Saturday, February 1, 2020

A Bite-Size Stop in Memphis, Tennessee

Memphis, Tennessee travel guide where to eat and stay, what to see and do

Planning a stop in Memphis, Tennessee? Here’s where to eat, drink, and stay, and what to see and do.

Before I visited Memphis, I associated three things with the city: blues, barbecue, and Elvis. While Memphis’ rich musical and cultural history can’t be denied—and let’s face it—you’re never far away from your next favorite meal, the city is about so much more than the bright lights of Beale Street and perfectly smoked brisket.

Memphis recently celebrated its 200th anniversary and is experiencing a renaissance of sorts. While I was there in October, I discovered a diverse and vibrant food scene that includes a food hall that’s a restaurant incubator for refugee food entrepreneurs, a brunch spot serving Cuban food in a former liquor store, a beauty shop that’s been transformed into a whimsical eatery, and plenty of delicious stick-to-your-ribs soul food alongside chef-driven fine dining. Paired with amazing local museums, a thriving arts scene, and more than enough bourbon hot toddies to go around, Memphis was the fall foodie getaway I didn’t even know I needed.

If you have a few days in Memphis, Tennessee this winter—or any time at all—and plan on seeing, doing, and eating as many awesome things as possible, here are a few not-to-be-missed places to check out.

Where to Eat and Drink

Sage


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Soup of the day: Chicken, Sausage and Shrimp Gumbo

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At this downtown hotspot, chef Eli Townsend offers an inventive take on soul food fusion. Think: fried catfish in phyllo pastry, ginger and Hennessey infused peach cobbler, and their signature soul rolls—perfectly fried egg rolls stuffed with mac and cheese, turnip greens, and fried chicken (I call these “The South in one bite”). Grab a drink before dinner or go for brunch so you can experience the fried chicken and stuffed waffles. Just make sure you leave room for dessert. Townsend’s beignets (topped with homemade sage infused marmalade) are to die for.

The Liquor Store


Located in a former liquor store along Broad Avenue, this popular brunch spot serves up Southern comfort food with a Latin American flair inside an adorable space best described as “mid-century tropical chic.” Try one of their delectable breakfast options paired with house-made biscuits or their Cuban platter—a lunch plate piled high with savory shredded pork, yellow rice, black beans, and fried plantain wedges. Don’t leave without trying their “biscuit beignets” (deep fried biscuit dough dusted in icing sugar).

The Four Way


Craving some authentic soul food? Look no further than this iconic Memphis restaurant known for its “meat and three.” Choose your meat (the fried chicken and catfish are favorites), your choice of sides (I went with yams, fried green tomatoes, and the greens—all of which were delicious), and wash it down with a large glass of lemonade. Whatever you choose, you can’t go wrong with any of the Four Way’s stick-to-your-ribs Southern classics. Note: If you want to eat like a local, order your meat with a side of their signature spaghetti.

Gray Canary


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Tonight we are closed for a private event. See you tomorrow for dinner and drinks!

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Have you ever been to a restaurant where everything—even the dinner rolls—is absolutely flawless? Meet Gray Canary, the latest venture from chefs and owners Andy Ticer and Michael Hudman. The pair use a variety of different cooking techniques (from Latin American asado to backyard BBQ) with the aim of creating a dining experience that captures “a moment in time, a memory of a meal painted in vivid colors”—and they succeed. Biting into their freshly pulled from the oven Parker House rolls or any of their seafood dishes is like being transported to your culinary happy place.

Memphis Southern Food and Culture Tour, $55 on Airbnb

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What to See and Do

The National Civil Rights Museum


Located at the Lorraine Motel where Martin Luther King Jr. stayed numerous times during his fight for civil rights, this incredibly moving museum should be a required experience for all humans. Journey through the history of the American civil rights movement from slavery to the present and see the hotel room where MLK spent his last days. If you’re staying downtown, take the streetcar along historic Main Street to the Museum and stop for some local-approved food at Central BBQ after your visit.

Stax Museum of American Soul Music


While Graceland and Sun Studio are popular tourist attractions, don’t sleep on the Stax Museum of American Soul. Located in the historic Soulsville (the birthplace of Aretha Franklin), this incredible museum is a must-see for music nerds. Stax is responsible for launching the careers of iconic artists like Isaac Hayes, Otis Redding, Mavis Staples, and so many more. The piece de resistance: Issaac Hayes’ gold trimmed Cadillac that’s  available for viewing on a 360 degree rotating platform (cue: the theme song to “Shaft”).

Catch a Play at Hattiloo Theatre


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One Monkey Don’t Stop No Show

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Founded by Ekundayo Bandele in 2006, Hattiloo is the only freestanding Black repertory theater in five surrounding states. The modern performing-arts venue is known for high quality productions that support African-American playwrights, musicians, and actors. Expect to see a mix of local and international talent like Katori Hall, Angie Stone, and “Black Panther” star Danai Gurira.

Follow an evening of live theater with dinner at nearby Restaurant Iris where you can experience chef Kelly English’s take on French Creole cuisine (the crawfish boil gnocchi and rum punch are must-tries).

Visit Crosstown Concourse 


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East Atrium skylight on a grey day. #crosstownconcourse

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Built in 1927, this former Sears distribution building has been transformed into a 1,200,000 square foot “village within a building,” which includes independent restaurants, apartments, boutiques, a theater, medical center, and even a high school.

Make sure to stop at Global Cafe, an international food hall that hosts three immigrant/refugee food entrepreneurs cooking and selling an eclectic mix of affordably priced dishes from their home countries. They’re currently serving authentic dishes from Syria, Sudan, and Venezuela. Try their amazing baba ganoush, shawarma, and stuffed arepas.


Where to Shop

Broad Avenue Arts District


Once a derelict stretch of industrial and commercial spaces, the historic area has been revitalized and is now home to 70 unique local businesses, including boutique shops, art galleries, artist studios, restaurants, and bars. Check out Falling Into Place for their amazing selection of candles and the Mbabazi House of Style, a design house that uses traditional African fabrics to create stunning modern apparel. Also stop by City and State, a coffee shop-meets-boutique where you can sip on one of their rosemary black charcoal lattes while browsing a hip selection of home goods.

Stock and Belle


Located a stone’s throw from the National Civil Rights Museum, the South Main Arts District is home to a slew of art galleries and stylish retailers, including Stock and Belle. Inside this expertly curated boutique you’ll find delightful home decor, clothing, and locally made items, including handmade jewelry from IV by David (and yes, there’s a great coffee shop inside!).

Cooper Young


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not sure what this reminds me of… heathers meets gossip girl at a 60s-themed black tie safari gala… maybe??? 😻😻😻

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Hip and eclectic, explore Memphis’ Cooper Young neighborhood for the perfect vintage find. Lovers of high quality vintage will love the selection at Fox + Cat, while vinyl fiends are sure to have a field day at Goner Records. If the thrill of the hunt is what you’re after, make time to visit Flashback, the self-proclaimed “vintage department store.” While you’re in the area, grab a meal at The Beauty Shop, a modern American eatery (sporting vintage hair-dryer chairs and glass-brick booths) which was formerly Priscilla Presley’s curl-and-dye spot.

Where to Stay

Central Station Hotel 


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#ilovememphis #centralstationhotelmemphis #lobbydj #blues #memphisdowntown

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By far one of the coolest repurposed spaces I’ve ever seen, this boutique hotel used to be Grand Central Station, a railway hub originally built in the early twentieth century. The original lobby has been transformed into a chic meeting spot and cocktail lounge that pays homage to its history (complete with large neon signs advertising yellow cabs and transfer buses). Guests can unwind in the hotel’s two-story Listening Lounge/Bar which houses a 500-album vinyl record collection (featuring Memphis artists) or enjoy Central Station’s daily curated playlist on custom designed EgglestonWorks speakers available in every guest room.

Hu Hotel 


With its chic ’70s-inspired interiors and a cheeky rooftop bar overlooking the Mississippi River, The Hu Hotel is another classic Memphian space that’s been given a recent revamp. In the lobby you’ll find a coffee and cocktail bar (which also serves as the boutique hotel’s front desk) and The Hu Diner, which offers upscale takes on Southern comfort food. Each of the 110 rooms feature images of popular spots around town that have been faded to appear as if they were always a part of this warm space’s history.

Hotel Indigo Memphis Downtown 


Described as “an urban home base surrounded by the pulsating beat of the blues,” this revamped 1960s hotel located on B.B. King Boulevard oozes mid-century charm. From the playful guest rooms and oh-so-Instagrammable lobby to the rainbow-colored courtyard that surrounds a heated outdoor pool, the Hotel Indigo is the perfect option for budget-minded travelers who don’t want to sacrifice personality for comfort.

Memphis Lodging, various prices on Airbnb

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What Is the Difference Between Cincinnati, Texas and Classic Chili?

slow cooker chili

Chili is many things to many people, but let’s drill down into a few specific styles and see: What is the difference between Texas chili, Cincinnati chili, and regular chili?

Regardless of the details, there’s something so great about a bowl of chili on a cold day. Warm and filling, chili is a food that can turn your fall or winter from crummy to cozy (or, as my son would say, “co-ZEE”).

As if that weren’t enough, chili is phenomenal for a party (ahem, football), and it’s one of the greatest stretch meals of all time. Not sure what a stretch meal is? Here’s my definition: Any meal that stretches beyond a single meal, whether it lends itself to varied preparations in subsequent reheatings, gets better after a day or two (think casseroles), or is so darn good, you could practically eat it every day.

Chowhound

Chili, my friends, is without a doubt a stretch meal. You might be wondering what makes that so nice. Well, I’ll tell you! Today, I got caught up in something. Before I knew it, I was looking at 3:30 pm, I had not eaten lunch, and I was in no mood to figure something out (I only know one way to play “The Hunger Games,” and that’s hangry). At that moment, I remembered I still had a little chili in the fridge. About three minutes later, I had a warm bowl of happy waiting for me. I had saved myself some stress and indulged in a restaurant-quality dish I had prepared a few days ago.

Related Reading: 11 Ways to Use Up Leftover Chili

Now, if you’re reading this, you might be wondering: What kind of chili was it? Or, you might be wondering, instead: There are different kinds of chili? To the former, the answer is “Classic.” To the latter, the answer is, “Oh, yeah!

You see, chili is one of those things that can spark serious arguments. There’s green chili, white chili, veggie chili, chicken chili, turkey chili, Texas chili, Cincinnati chili, and classic chili (sorry if I’ve forgotten any).

Now, I’d argue that two of the most famous region-specific chilis in the United States hail from Texas and Cincinnati, respectively (sorry, New Mexico, home of chili verde). What’s more, these differ from the chili most people think of—something I call “classic chili.” Because of this, I thought I’d fill you in on the difference between these three popular chili types, guide you to some recipes, and let you decide for yourself which variety you like the best. Okay, here goes!

Texas Chili


Many in Texas will boast that theirs is the original, and I’m not sure anyone’s in a position to argue that point. Texans will probably appreciate hearing that, from my perspective, they stay truest to the literal dish—chili con carne.

Translated, chili con carne (what we’ve shortened to “chili”) means “chili [peppers] with meat.” Texans take that translation to heart, relying heavily on two flavors—chili peppers and beef (typically a cubed roast). A real-deal Texas chili is so committed to these flavors, that you won’t find fillers like tomatoes, or beans in the dish. Without these “dulling agents” Texas chili is known to bring the heat. It’s for these reasons that chili here is known simply as a “bowl of red.” If you’re feeling bold, try this Texas Chili con Carne recipe.

Cincinnati Chili


If you were to take a Texan to one of Cincinnati’s many chili parlors, they would be shocked. That’s because what Texans know to be chili is extremely different from what residents of The Queen City recognize as chili. Since most of my dad’s family resides in Cincinnati, I’ve had Skyline a time or two, so I like to think I know a thing or two about the Cincy-style.

Cincinnati chili has Greek influences which give it a unique flavor and consistency. Different from Texas chili, the Cincinnati variety relies on ground meat, tomato paste, and a wide variety of spices, from cumin, to cinnamon, to allspice, to cocoa (yes, cocoa).

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There’s more sweetness with Cincinnati chili. Additionally, where the Texas stuff is more of a stew, the Cincy stuff is more of a sauce or thick soup. And while that’s enough to separate Cincinnati-style from Texas-style, another difference is in how it’s served.

Texas-style, in its most traditional form, is served as is. Cincinnati-style is served in one of five varieties: 1) Chili, by itself; 2) Chili atop spaghetti; 3) The three-way, which adds shredded cheese (a classic); 4) The four-way, which adds beans or chopped onion; and 5) The five-way, which adds beans and chopped onion. Additionally, one can opt to use Cincinnati chili to top a Coney-style hot dog. If you’re feeling adventurous, try this Cincinnati Chili recipe.

Classic Chili

slow cooker chili recipe

Chowhound

What most of the country thinks of as chili probably lies somewhere in between the Texas and Cincinnati styles. This “classic chili,” as I call it, uses ground meat (most commonly beef) as its base. From there, tomato (fresh, crushed, diced, paste, or sauce), beans, onion, peppers (sometimes even corn), and seasonings (like chili powder, garlic, and paprika) are added in, mixed, and cooked together. A lot of folks will throw cumin into the mix too, but, for my tastes, I do without.

The consistency sits somewhere between a stew and a soup, and the heat can range from mild to five alarm. Sometimes, classic chili will be served with shredded cheese, chopped onion, or crackers. Additionally, you can find this type of chili being used to make traditional chili dogs. Get our Easy Slow Cooker Chili recipe.

Related Reading: How to Make Canned Chili Taste Homemade

There you have it. As you can see, these three styles of chili are about as different as New York and Chicago pizza. In fact, you might wonder how each have come to share the same name. Nevertheless, like New York and Chicago pizza, each style has its merits. Try them out, and see which one you like best. Then, you’ll have a stretch meal in your repertoire that can warm your body, and spirit on a cold winter day. After all, it’s the little things, right? Enjoy!

Related Video: How to Make Crock-Pot Beef Chili

 



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Brew Up a Pot of Beer Chili Based on Your Favorite Style of Ale or Lager

smoked chili recipe

It’s a simple fact: chili and beer are meant to be together, whether you’re sipping a cold one on the side or putting some in the chili itself. Ideally, both! And since there’s a beer chili out there for nearly every type of ale or lager, you can match what you want to drink with what you’re cooking. The best beer chili recipe, then, largely depends on your personal preferences.

Most beer chili recipes call for either pale ales or darker stouts and porters. Sometimes they don’t really specify beyond “a bottle of beer,” but honestly, you can play pretty fast and loose with recommendations anyway. The best beer for chili is the one you like to drink! Lighter, overall less complex lagers can add a nice lift to your chili (and certainly serve as a refreshing way to wash it down), but more flavorful ales will make a bigger impact, taste-wise.

General Guidelines

Bottoms UpThe Best Glass for Every Type of BeerIn general, lighter chilis (think white chicken chili or pork chile verde) are particularly well matched with brighter, hoppy, acidic beers like IPA or even pilsners, while richer, darker, beefier chilis are best with roasty stouts and porters; the more robust the chili, the bigger the beer you can get away with, including imperial chocolate porters and cinnamon-spiced stouts.

Somewhere in the middle, nutty brown ales and malty red ales can enhance either style of chili. Play around with wildcards like chili pepper-infused brews too. Even fall’s ubiquitous pumpkin beers can have a place in chili if you want them to.

And beer-adjacent hard cider adds a sweeter note that works in autumnal pumpkin and squash chili. Basically, if you want to drink it, you can add it to your chili (with some exceptions—for instance, there aren’t any readily available sour lambic or barleywine chili recipes, probably for good reason, although you never know what you might like until you try it)!

In any case, just know that the less time your chili simmers, the stronger the beer component will be, in both taste and alcohol presence. Add your beer to the broth after any browning of meat, sauteing of vegetables, and draining of fat is done with, and simmer for at least an hour to help it mellow out and meld with all the other flavors.

Related Reading: The Best Secret Ingredients for Award-Winning Chili

Like other beer-infused treats, these all happen to be perfect for tailgating, but equally welcome on any cozy Sunday night—and some are quick enough for weekdays (even long-simmered ones can bubble away in your slow cooker while you’re at work). Just figure out what you’re in the mood to drink, then make one of these beer chilis with a spare bottle and save plenty for sipping alongside.

Beer Chili Recipes

Saison Turkey Chili

spicy turkey chili

Chowhound

Saisons are not one of the more common beer choices for chili, but their complex flavor profile—yeasty, fruity, dry, spicy, and often a little funky—could prove intriguing, and in concert with the spices and aromatics in this turkey chili, they won’t be too strange if you’re not used to the style. Still, you could always sub in a medium-bodied wheat beer or amber ale if you’re uncertain. Get the Saison Turkey Chili recipe.

Great Divide Colette Farmhouse Ale, $10.99+ on Drizly

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Eddie’s Award-Winning IPA Chili


As with other types of beer, there are lots of variations in IPA styles, but they tend to be fairly hoppy and at least somewhat bitter, a great complement to spicy chili (although a beer that’s super resinous or dank might overwhelm). This chili blends the beer with several types of peppers and chili powders, bacon, ground beef, beef chuck, and Italian sausage, among many other things. If that sounds a bit too labor-intensive, here’s an easy IPA chili you can whip up on a weeknight. But if you want something legitimately award-winning, you’ve got to put in a little more work. Get the Eddie’s Award-Winning IPA Chili recipe.

Short Rib Black Bean Coffee Stout Chili

how to doctor canned chili so it tastes homemade

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Stout in all its delicious forms is fun to experiment with in chili recipes, especially the darker, heartier versions that bubble up in fall and winter. Rich chocolate stout is sweet but not overly so, chipotle stout is a dream with chorizo chili, and coffee stout is toasty and a little bitter, making it a perfect match with luscious short ribs and black beans. Get the Short Rib Black Bean Coffee Stout Chili recipe.

Slow Cooker Butternut Squash Chili with Porter

vegetarian chili

Chowhound

Porters come in a plethora of variations too, and are just as great in stick-to-your-ribs chilis, even if they don’t actually include meat. Using a smoked porter in chili is a smart move, but a standard chocolatey bottle works wonders too, as in this slow cooker butternut squash chili. Its inherent sweetness is amplified by the beer and cut with jalapeño and spices for a balanced bowl. Get the Slow Cooker Butternut Squash Chili with Porter recipe.

Jalapeño Pale Ale Chili


If you can acquire a bottle of jalapeño-infused pale ale, it only makes sense to use it in a chili—however, a regular pale ale will also work beautifully (in chicken chili too). Get the Jalapeño Pale Ale Chili recipe.

Birdsong Brewing Jalapeño Pale Ale, $2.69+ on Drizly

Makes sense to spike a pot of chili with a spicy beer.
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Easy Weeknight Newcastle Brown Ale Chili


The nutty flavors of a brown ale echo and amplify those of browned beef (but you can also try it in an Instant Pot duck chili if you’re craving a more unconventional bowl). Here, the beer also helps give a quick-simmered chili more depth and nuance. Get the Easy Weeknight Newcastle Brown Ale Chili recipe.

Doppelbock Texas Red Chili

chili con carne recipe

Chowhound

Toasty, malty doppelbocks (or double bocks) are another good choice for emphasizing caramelized, meaty flavors in chili—this one eschews the beans, although the inclusion of tomatoes technically bars it from being authentically Texan. It’s still tasty, especially with a dollop of sour cream on top and a cold beer on the side. Get the Doppelbock Texas Red Chili recipe.

Pumpkin Beer Chili

slow cooker chili recipe

Chowhound

The season for pumpkin beers may have passed, but if you’re a fan, you’ll be happy to know they can be incorporated into chili too and will want to file this one away. This beefy chili also uses pumpkin puree and cinnamon, but don’t worry, it tastes nothing like dessert. Check out a vegetarian pumpkin chili (with pumpkin beer) if you don’t do meat, and in either case, consider topping your bowl with cheesy pumpkin beer biscuits. Get the Pumpkin Beer Chili recipe.

Don’t forget to check out the best beer subscription boxes to keep yourself in suds.

Related Video: The Difference Between Ale and Lager





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An Instant Pot Vegetarian Chili That Even Meat Eaters Will Love

The beloved Instant Pot can not only be used for slow cooking all of your favorite meals and consolidating your many pots and pans into one appliance, but also for crafting healthy meals that are guaranteed to make you feel good. Which is why Maryea Flaherty, the blogger behind Happy Healthy Mama, has created an Instant Pot cookbook geared toward anti-inflammatory meals. 

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The ‘I Love My Instant Pot’ Anti-Inflammatory Diet” book teems with recipes that prevent and reduce inflammation. Untreated, chronic inflammation can lead to a host of diseases, but a change in diet is one of the best ways to find relief, since inflammation is often caused by processed, fatty, and sugary foods. Eating good-for-you dishes is super easy when backed by an Instant Pot, and the cookbook overflows with these kinds of recipes: coconut curry lentils, chewy cinnamon raisin granola bars, and quinoa burrito bowls. 

Related Reading: What to Do With Your New Instant Pot

The I Love My Instant Pot Anti-Inflammatory Diet Recipe Book, $11.59 on Amazon

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For a hearty dinner that’ll keep you warm during the upcoming winter months, try Maryea’s vegan recipe for sweet potato black bean chili. The vegetarian version boasts a base of black beans, onions, fire-roasted tomatoes, and sweet potatoes, then liberally spiced with ancho chili powder, cumin, and smoked paprika for a punch of southwestern flavors. The whole thing bubbles up in under 30 minutes, leaving you ready to eat dinner in record time and feeling good.

Excerpted from The “I Love My Instant Pot®” Anti-Inflammatory Diet Recipe Book by Maryea Flaherty. Photographs by James Stefiuk. Copyright © 2019 by Simon & Schuster, Inc. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.

Sweet Potato Black Bean Chili Recipe

Southwest flavors are prevalent in this vegan chili. Ancho chili powder lends a subtle heat and smoked paprika adds a smoky depth that will leave you satisfied. Even meat lovers will be left wondering why they ever thought chili had to have beef to be amazing. The Instant Pot makes this preparation so much quicker than the stovetop and pressure cooking intensifies the flavor. 

Vegan Instant Pot Chili with Sweet Potato and Black Beans

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Cooking for Two: Easy Salmon Foil Packets with Vegetables

This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it’s easy to scale up or down.

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What’s for Dinner? 5 Recipes with a Twist

It’s February, and that means love is in the air! Love for your team. Love for your partner in crime. Love for getting dinner on the table every night like a pro! This week’s meal plan gives you five great dinner ideas with simple twists on the classics like skillet chicken, mac and cheese, and Ritz Cracker Crusted Cod.

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