Jamaican Banana Bread

This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.

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Fudgy Gluten-Free Chocolate Brownies

It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can also make them all in one bowl — so easy!

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A Guide to Waffle Makers

Waffles! A waffle maker is the ticket to happy weekend meals. Belgian vs. standard, cleaning, and non-waffle waffling… We cover everything to get the most from your maker!

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German Potato Salad

This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!

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Chickpea Stew With Bacon and Broccoli Rabe

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How to Save a Soggy Cheesecake

Did you find water in your cheesecake?! No worries! We have some tips and tricks to you help prevent a soggy cheesecake in the first place and to help save one if the water has already broken the foil barrier.

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Instant Pot Egg Bites

In addition to looking darn adorable, these Instant Pot bites are super delicious and easy to make in the pressure cooker! Just like Starbucks egg bites, but better. Easy to make ahead, reheat, and even FREEZE!

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