Seared Halibut with Berry Compote and Roasted Vegetables

Looking for a new way to prepare fish this summer? You're going to love this showstopper halibut topped with a fresh strawberry compote and served with tender baby potatoes and asparagus.

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Use it Up: Heavy Cream

Don’t let that precious heavy cream go to waste! If you find yourself on the verge of throwing it out, don’t! You can use it on both sweet and savory dishes and in everything from soups to pudding.

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Rosemary Olive Steak Kabobs

What's a summer cookout without steak kabobs?! Olives, steak, and rosemary are a match made in heaven. Tender grilled sirloin…juicy olives…What more could you want?!

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Chickpea Salad Sandwiches

Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and its loaded with fiber and protein. The best part? It’s delicious and it’s ready in about 15 minutes.

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Chillo al Ajillo (Pan Fried Red Snapper in Garlic Sauce)

This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch!

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Blueberry Muffins

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.

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5 Hearty Bowl Dinners to Beat the Summer Heat

Bring on the fresh produce and create flavorful dinner bowls for the whole family. Black Bean Burrito bowls, BLT Salad with Buttermilk Dressing, and Sesame Noodle Salad offer the versatility and ease we all crave.

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