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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Wednesday, July 29, 2020
Easy Sautéed Zucchini
This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.
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Ingredient Spotlight: Tahini
Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.
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Tuesday, July 28, 2020
Easy Cucumber Salad
Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
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Tuscan Chicken Pasta Skillet
This quick and easy Tuscan Chicken Pasta Skillet is a one-pot noodle dish made with simple, yet flavorful ingredients. Marinated chicken breast is tossed with tender spaghetti, tomatoes, artichokes, olives, freshly grated Parmesan cheese, and herbs. It’s the perfect easy weekday meal!
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Monday, July 27, 2020
Chewy Tahini Blondies
If you're a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa.
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Sunday, July 26, 2020
Zucchini Bread
Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.
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Asian Beef Lettuce Wraps
Try this easy Asian-inspired take on lettuce wraps with grilled beef, crisp vegetables, and fresh herbs. The spicy marinade of sriracha, ginger, lime, and fish sauce doubles as a dipping sauce!
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