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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Monday, October 5, 2020
Double Chocolate Cupcakes
Meet your new go-to chocolate cupcake recipe. These cupcakes have it all — moist, rich cake, thick fudgy frosting, even sprinkles on top. They're perfect for birthdays, baby showers, holiday gatherings, and everything in between.
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Sunday, October 4, 2020
Cheesy Artichoke Pie
Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!
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15 Sweet and Savory Pumpkin Recipes to Make this Fall
Pumpkin spice is a beloved fall flavor, but don’t stop there. Pumpkin is a versatile ingredient and can be used in sweet or savory dishes. Use it for Pumpkin Chili or Pumpkin Cheesecake – when it comes to pumpkin almost anything goes!
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Saturday, October 3, 2020
Easy Fantasy Fudge
This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!
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5 Breakfast for Dinner Recipes to Make Weeknight Meals Fun and Easy
Don’t think breakfast for dinner means waffles every night. This weekly meal plan includes a sharable Smoked Salmon Dutch Baby Pancake, Spinach and Feta Wraps, Corned Beef Hash, Spicy Breakfast Tacos, and an egg bake. Breakfast makes dinnertime both easy and delicious.
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Use It Up: 11 Recipes to Make the Most of Coconut Milk
Don’t let leftover coconut milk go to waste! Use it up in breakfast recipes like grab and go chia cups, quick and easy dinners like coconut shrimp or wrap up the day with coconut cupcakes.
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