Tuesday, October 20, 2020

Pumpkin Bread With Salted Brown Butter Glaze

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Monday, October 19, 2020

Vegetarian Eggs Benedict with Spinach and Avocado

A vegetarian version of a brunch classic you don't want to miss, featuring creamy sliced avocado, sautéed spinach and an easy blender Hollandaise sauce. Toast up whole grain English muffins and you've got a weekend home run the whole family will love!

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Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise

Crispy Roasted Potatoes With Curry Leaf and Mustard Oil MayonnaiseGet Recipe!


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Sunday, October 18, 2020

Pecan Pie

With a homemade crust and a sweet pecan filling, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.

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Pumpkin Cinnamon Rolls with Cream Cheese Frosting

It’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall.

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Saturday, October 17, 2020

Vegan Pumpkin Bread

Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air.

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5 Soul Satisfying Comfort Food Dinners for Hunkering Down

When the weather shifts and the light is limited, it’s time for comfort food! Get cozy and hunker down with these easy-to-make weeknight dinners. Slow cookers and skillet dinners make up most of this week’s meal plan.

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