Friday, October 23, 2020

Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing

Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon DressingGet Recipe!


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Wednesday, October 21, 2020

Pumpkin Chili

Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.

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5 Ways to Add Some Spooky to Your Halloween-at-Home

From marshmallow web cupcakes to black bat floating candles, here are a few super easy, magical ideas for a Halloween at home this year, made totally easy thanks to Walmart+!

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Khao Hom Mali (Stovetop Thai Jasmine Rice)

Khao Hom Mali (Stovetop Thai Jasmine Rice)Get Recipe!


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Tuesday, October 20, 2020

Easy Chocolate Cream Pie

Chocolate, pudding, and pie—the best of all possible worlds! Make the pie filling in the microwave and pour into a pre-baked crust. This make-ahead chocolate pie sets up in a few hours in the fridge, just in time for dessert.

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Chinese Herbal Silkie Chicken Soup

Chinese Herbal Silkie Chicken SoupGet Recipe!


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9 Recipes to Use Up Leftover Pumpkin Purée

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee.

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