Citrus Olive Oil Cake

Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios!

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Breakfast Casserole with Butternut Squash and Kale

This breakfast casserole is the perfect fall dish. Earthy sage balances butternut squash between layers of crusty bread, eggs, kale, and cheese. Assemble it the night before and bake the next day to serve for breakfast, brunch, lunch, or dinner.

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Best Beef Chili

Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!

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Root Vegetable Pot Pie

Here's a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. It's perfect for feeding a crowd and saves time on dishes and clean up.

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5 Comfort Food Recipes Reinvented

Why not mix up your weekly meal plans? Go with some childhood classics like goldfish cracker crusted chicken tenders and hot dog stroganoff or try something with a little kick like Moroccan Meatloaf or Pesto White Bean Burgers.

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Homemade Chocolate Bitters

Making your own cocktail bitters at home is easy and fun! These chocolate bitters are a great beginner recipe, and versatile enough to use in a variety of homemade cocktails. Homemade bitters make great gifts, too!

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One Simply Terrific Thing: Turbinado Sugar (Sugar in the Raw)

Want to take your baking up a notch? Try adding turbinado sugar to your kitchen pantry arsenal to give your baked goods an added level of crunch and sweetness!

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