Thursday, October 29, 2020

Peanut Butter Pie

Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. We warned you!

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Wednesday, October 28, 2020

What’s the Difference Between Dutch-Process and Natural Cocoa Powder?

Learn about the two forms of cocoa powder, when to use Dutch-processed cocoa and when to use natural or regular cocoa, and how to substitute one for the other.

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One Simply Terrific Thing: New York Shuk’s Signature Harissa

This harissa from New York Shuk is balanced with medium heat, and it's the best we've tried. Stir it into soups, use as a marinade for chicken and fish, dollop it on pizza—it never fails!

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Tuesday, October 27, 2020

Homemade Chicken Noodle Soup

The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu.

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Pumpkin Pie Bars with Candied Ginger Whipped Cream

These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift to friend. These bar cookies are made extra special with hint of candied ginger whipped cream!

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Toasted Barley Salad With Kombu and Pepitas

Toasted Barley Salad With Kombu and PepitasGet Recipe!


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Monday, October 26, 2020

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!

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