Spicy Lamb Stew with Chickpeas

When you add lots of spices to a dish, sometimes that’s all you can taste. But I’ve found that lamb is one ingredient that can handle a lot of spice.

This hearty lamb stew is well-seasoned with cinnamon, cumin, coriander, and cayenne. The meat keeps its delicious and distinctive taste, while the seasonings add intrigue to every bite.

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Olera: Sustainable Solution

Olera® Shortenings and Oils, a food division of Global Agri-trade Corporation (GATC), announced its plan to completely convert its full offerings of palm and palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017. 

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FutureCeuticals: Clean Label, Organic

TruServ™ organic, whole food powders deliver the USDA MyPlate recommended serving or piece claim of a fruit or vegetable in a convenient and defensible dose.

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Multicultural Influence Across Perimeter Categories

With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, there is a strong need for retailers to revise their in-store strategies to include a wider range of fresh food products and flavor profiles that cater to the multicultural consumer set. 

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FlapJacked Protein Smoothie Mix

This "just add milk" mix provides consumers with an easy-to-make, portable smoothie without the need for a blender.

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Pressure Cooker Beef Barley Soup

A classic beef barley soup is a wintertime staple, but it takes a while to cook...unless you use a pressure cooker. This recipe takes advantage of the higher temperatures of a pressure cooker to get a deeply flavorful beef barley soup on the table in about an hour from start to finish. Get Recipe!

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United Sugars Corporation Opens New Facility

United Sugars Corporation announced the commencement of a new bulk sugar storage and transfer facility in Montgomery, Ill., 45 miles west of Chicago. The plant made its first shipment of sugar to a customer on February 2, 2017.

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