The organization revealed RCA’s new mission, enhanced vision, refreshed tagline and redesigned logo at the 2017 RCA Annual Conference & Culinology® Expo in San Juan, Puerto Rico.
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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Thursday, March 16, 2017
2017 Snack Trends: See a Need. Fill a Need.
Confections and snacks compete for the same share-of-stomach, but are considered separate categories. 2016 saw the lines between the two areas blur as confection innovation picked up taste, texture, and ingredient cues from snacks.
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2017 Breakfast & Bars Trends: Make a Clean Break
One of the original convenience foods, breakfast cereal is no longer seen as convenient by younger consumers increasingly inclined to avoid milk and cereal in the morning.
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2017 Beverage Trends: Glass is Half Full
Cheers! Although overall annual supermarket sales are relatively flat, there’s nothing flat about beverage category performance.
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2017 Bakery Trends: Flavor and Function
Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indulgent products focused on taste as well as and healthful products with added functionality or fewer objectionable ingredients.
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Adulting with PB&J: It Can Happen
Some things never change — like our love of that classic peanut butter and jelly pairing. It just works. You know what else works? Nutty, sweet PB&J housed within structures other than sliced bread. Why limit this couple's scope? These guys are going places. (more...)
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D’s Naturals Secures Investment
D’s Naturals was founded in 2015 by the then 18-year-old serial entrepreneur and fitness enthusiast Daniel Katz (“D”) after realizing he had a dairy sensitivity, a problem plaguing a significant portion of the population.
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