Sunday, March 26, 2017

Sunday Supper Hacks

Let me be honest about something. I've never met a dinner party I didn't like. If you were to ask my grandmother (hi, Chanel!), she'd tell you that a dinner party—an elegant one—requires seating charts, white gloves, and the perfect lipstick. Oh, and have your florist on standby. Do you know Ricky? He's the best. And while girl raises a few good points, dinner parties in my world are a bit more . . . slapdash.

(more...)



from Chowhound » Food News http://ift.tt/2mD6Dwf
via IFTTT

How to Make a Healthy Easter Basket for Your Kids

You want to see your children's eyes light up when they see their Easter baskets, but you don't want them to gorge on artificial trash that electrifies them with hyperactivity. Let's avoid the temper tantrum to follow when the high fructose corn syrup wears off. Yet don't be like the neighbor who hands out plain apples to the trick-or-treaters at Halloween. Nobody likes that guy. (Well, none of the kids.)

Adults, you can try some of our delicious dessert recipes you'd never know are healthy as well as our Easter page for everything you need to know that's sweet and savory for this spring holiday.

For your kids' Easter baskets, you can still create a healthyish stockpile. Delight your children without junk food using some of these ideas. (more...)



from Chowhound » Food News http://ift.tt/2mDk9A2
via IFTTT

Saturday, March 25, 2017

Chicken Biryani

Chicken Biryani

Biryani is a beautiful, simple South Asian rice pilaf that’s easy to make at home. It’s typically served at celebrations in India, and my Indian friends here in the United States talk about this dish with such nostalgia.

You can make it with all kinds of meats (like goat or seafood!) or just vegetables. The rice is often golden with turmeric and studded with raisins and nuts.

Biryani can also be a fantastic weeknight meal since it’s made all in one pot and is ready in under an hour. Today, I’m sharing my version of biryani with chicken.

Continue reading "Chicken Biryani" »



from Simply Recipes http://ift.tt/2n4UVXo
via IFTTT

Friday, March 24, 2017

Why These Vegetables Aren’t Worth Growing in Your Yard

Growing your own food earns gobs of cool points in our book. Many of us start with a basil plant or mint. When that works, we try more. But some plants aren't worth growing yourself. The investment in time, money, and trouble is too high, and the return too low. You might as well grab them at the market. (more...)



from Chowhound » Food News http://ift.tt/2nZZF1C
via IFTTT

Cinnamon Raisin Bagels

Cinnamon Raisin Bagels
The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels. Get Recipe!


from Serious Eats: Recipes http://ift.tt/2mzp0Ce
via IFTTT

Pepsi-Cola Expands 1893 Portfolio

1893 from the Makers of Pepsi-Cola attempts to satisfy elevated palates. The brand introduced two new exciting flavors to its portfolio – Citrus Cola and Black Currant Cola. 

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2mYV5it
via IFTTT

New Sonic Breakfast Deals

Pancake on a Stick, a past fan favorite, is making a comeback at local drive-ins.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2neHlBE
via IFTTT