Friday, April 7, 2017

MGP: Versatile Starches

Developed and produced for a wide range of food applications, MGP’s specialty wheat starches provide multiple options and benefits to customers based on desired end product results. 

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Kerry: Plant Protein Solution

As the protein market continues to grow, so does consumer interest in plant-based protein options. For example, the global plant protein market is projected to reach a value of more than $10 billion by 2020.

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Taiyo, Benexia Announce Partnership

According to Gillot, Taiyo will concentrate its considerable resources to promote and sell Benexia’s new chia oil produced via XIA PURE Ox Blocker, its proprietary process that ensures significantly improved stability, greatly extended shelf life and a superior quality seed oil for use in foods, beverages and dietary supplements.

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Spring Minestrone Soup

Spring Minestrone

Welcome spring with this savory soup from Hank. ~Elise

Minestrone is one of my favorite soups, and it is infinitely malleable with the seasons. This version celebrates springtime, when fresh, new vegetables begin to show up at the market.

I know to make this soup whenever I can get asparagus, artichokes and peas all at the same time. These vegetables form the backbone to the soup.

Continue reading "Spring Minestrone Soup" »



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Rooting Into This Chef’s Life

Vivian Howard was trudging through her Pantene account at a corporate advertising agency in New York City when almost 3,000 people died in the Sept. 11, 2001 terrorist attack at the World Trade Center. (more...)



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A Foolproof Way to Grow Your Own Food (Even with a Black Thumb)

A Foolproof Way to Grow Your Own Food (Even with a Black Thumb) Blog Post


Image courtesy of Seedsheet

Ever wanted to start your own garden but didn't know where to begin? Or maybe you've tried and ended up with seeds that never made it out of the ground. But don't let your black thumb get you down. We found a product to help you grow your own veggies—even if you're lacking all-star gardening skills and outdoor space.



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E.L. Fudge-Style Chocolate and Vanilla Sandwich Cookies

E.L. Fudge-Style Chocolate and Vanilla Sandwich Cookies
With crisp and crunchy vanilla wafers sandwiching a dark-chocolate cream filling, these shortbread cookies taste as magical as if they'd been prepared by an elf. Of course, they can be made with whatever cookie cutters you have on hand, but when it comes to whipping up a batch of copycat E.L. Fudge, owl fudge cookies sound just about right. Get Recipe!


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