Saturday, April 8, 2017

How to Infuse Your Meals with Middle Eastern Flavors

If you're tired of using the same old spices, condiments, and techniques with your food, try something new. If you're not in the habit of cooking Middle Eastern recipes, now is the time to start — when you're in a rut. You can use your familiar meats, vegetables, and starches, and simply flavor them with something different. Or consider couscous instead of rice or pasta. Try flatbread instead of rolls or a baguette. Go with lamb instead of pork and beef, and make tabouli salad instead of an arugula salad. Learn how to infuse something fresh into your repertoire, in a small or big way, whichever suits you. (more...)



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What’s the Difference Among Types of Curry?

The difference among types of curry is as vast as the differences among types of sandwiches. Consider it an Asian sauce category. Common in India, Thailand, Malaysia, China, South Africa, Japan, and everywhere else that borrows their recipes, curry is made so many ways in so many places, even the same kind of curry can depend on the cook's tastes and ingredient availability. There are some general rules, though, most of which can be broken. (more...)



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Asparagus Quiche with Fontina Cheese

Asparagus Quiche

There’s a bakery near my house in Boston that makes a quiche with the most wonderful smooth and creamy filling. Every time I ask the owner for her recipe, she shrugs and says something about having made it this way forever. She has no intention of telling me more.

But I figured it out! If you want an exceptionally creamy filling in quiche, use all heavy cream.

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Friday, April 7, 2017

MGP: Versatile Starches

Developed and produced for a wide range of food applications, MGP’s specialty wheat starches provide multiple options and benefits to customers based on desired end product results. 

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Kerry: Plant Protein Solution

As the protein market continues to grow, so does consumer interest in plant-based protein options. For example, the global plant protein market is projected to reach a value of more than $10 billion by 2020.

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Taiyo, Benexia Announce Partnership

According to Gillot, Taiyo will concentrate its considerable resources to promote and sell Benexia’s new chia oil produced via XIA PURE Ox Blocker, its proprietary process that ensures significantly improved stability, greatly extended shelf life and a superior quality seed oil for use in foods, beverages and dietary supplements.

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Spring Minestrone Soup

Spring Minestrone

Welcome spring with this savory soup from Hank. ~Elise

Minestrone is one of my favorite soups, and it is infinitely malleable with the seasons. This version celebrates springtime, when fresh, new vegetables begin to show up at the market.

I know to make this soup whenever I can get asparagus, artichokes and peas all at the same time. These vegetables form the backbone to the soup.

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