Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
A couple of years ago, I had a major bumper crop of zucchini. I found a million ways to eat it and cook with it, but this simple meal of shrimp with zucchini noodles and lemon-garlic butter was one I went back to again and again.
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Cherries can make a good thing even better. There's a reason we think of a cherry on top of our food (usually ice cream) as the most complete treat. Metaphorically, a cherry topper means a final, small special touch above and beyond something already wonderful. This cherry thing deserves to be explored further. (more...)
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If honesty is the best policy, then we have to honestly say that buttery, salty popcorn has been the highlight of our movie theater-going experience as of late. No shade to Hollywood execs, but no amount of CGI, dramatic storylines, or Meryl Streep can compare to the nature's most deliciously uncomplicated and addictive snack. It's quite simply Oscar-worthy.
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Secret's in the sauce, and we're not talking about the felony-warranting Fried Green Tomatoes kind. Now that the grills have been fired up and summer is essentially here, it's time to perfect your sauce making and basting skills so that you can impress all of your BBQ picnic guests.
The Negroni, a cocktail that brings together spirit, bitter aperitif, and sweet vermouth in a knife’s-edge balance, is a modern essential. The classic (with gin and Campari) may have been the Negroni’s first expression, but it certainly isn’t the last. For Negroni Week 2017, June 1 to June 7—a collaboration by Imbibe magazine and Campari that seeks to raise money for charities as it stretches the nation’s creativity—we offer a handful of variations to geek out on, after a quick refresher on the original. (more...)
Another week, another sampling of food finds on SiriusXM's Wake Up with Taylor! We sat down with the team to try some of the latest snacks and fads to hit grocery store shelves (or the internet). Here's what we tried:
