Friday, October 13, 2017

What Are Your D.C. Michelin Star Predictions?

It’s no secret that D.C. has emerged as one of the culinary capitals of the world, but things aren’t looking too good from a Michelin star perspective (at least for those restaurants who are hoping to earn their first).

The Bib Gourmand awards were announced on Oct. 10 and the list looks exactly the same (with the exception of three newbies: Hazel, Sfoglina, and Ivy City Smokehouse). This means that while these affordable establishments are great and worthy of critical acclaim, they’re not eligible for a Michelin star in 2018. Whomp, whomp.

There’s still hope for tried-and-true favorites to earn their second or third star (or even a brand new restaurant to earn its first), and that’s where where you come in. Which D.C. restaurants are most deserving of receiving the industry’s most coveted accolade? Chowhound users will be sounding off here in our community boards before the awards are announced on Oct. 17.

For those who are familiar with the San Francisco dining scene, you can also take part in our Bay Area thread and voice your predictions.

Let us know what you think and may the best chefs see gold.



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13 Food Tips for Your Local Pumpkin Patch

pumpkin patch

This year, the 13th day of October falls on a Friday. Because there’s something a bit more sinister and ominous about an October version of Friday the 13th, I thought I would key you in on some place where you can avoid the bad luck willies and have some good, old-fashioned, family fun this fall: the pumpkin patch!

I have a 17 month-old son who is a giant ball of energy. He has a tough time sitting still for more than 30 seconds because he’s just so curious. Needless to say (isn’t it weird how we say it anyway?), we’re always looking for great ways to get him out of our 1250 square foot apartment and give him the chance to run around. During the fall, it’s great to visit the pumpkin patch and, luckily, we live in an area that’s accessible to plenty of them. These aren’t some Podunk, side-of-the-road farm stands, either. These patches, through a seemingly competitive battle of one-upmanship, are full on fall festivals with rides, and animals, and food, and Halloween attractions fit for a full day of festive fun.

The last two weekends, we took our son to two fall fests, and we’re likely to hit up a couple more before the season wraps up. The first, a southwest suburban Chicago favorite, Bengston’s Pumpkin Fest, and the second, a northwest suburban Chicago favorite, Goebbert’s Farm. Each is steeped in family tradition and delivers the goods when it comes to fun for the whole crew. I could go on about the amusements, the petting zoos, and the hayrides, but this is a food site, darn it, so I’m going to highlight some of the foodstuffs. In honor of this Friday the 13th, here are 13 things you should indulge in at your local pumpkin patch.

1. Roasted Corn: You want to get this delicious treat for two reasons. First, the patch usually roasts up some of their own farm-picked corn on the cob. It doesn’t get fresher than that. And when it comes to produce, fresher is better. Second, this is likely the last hoorah for this late summer favorite. So eat up, because you won’t have access to the good stuff until next harvest.

2. Apple Cider Doughnuts: I love doughnuts, and when it comes to a pre-Halloween treat, these deliver just what I’m looking for. Get them sprinkled with sugar, glazed, or both. Typically fresh made and often still warm when served, you don’t want to miss out on these.

3. Kettle Corn: Prefer the popped version of maize? This is for you! There’s something about a sweet and salty combo that makes the mouth water and the taste buds perk up. That’s why kettle corn is so great. Subtler than caramel corn, kettle corn’s modest buttery, sugary splendor is ever-so-pleasing to the palate.

4. Pumpkins: You’re at a pumpkin patch, so, obviously they have a lot of pumpkins. Some patches even let you pick your own. Regardless, you’re going to have a bigger selection of pumpkins than the local supermarket. Great for pies or for carving, the pumpkin patch has everything you need.

5. Apple Cider: Different from the clearer apple juice, this stuff is the pure, farm-fresh nectar of apple goodness. Drink it hot. Drink it cold. Just drink it.

6. Pumpkin Seeds: Where there are pumpkins, there are seeds. This great fall snack is perfect for munching. Whether you’re watching the kids’ soccer game, tailgating, or at home watching football, pumpkin seeds will likely be a welcome addition that adds a little panache to your spread.

7. Fresh-Picked Apples: Some fall fests and pumpkin patches have apple orchards where you can pick your own apples. If fresher is better, then right-off-the-tree-fresh is best! Pick the ones that meet your specifications if your fest has that option. If not, grab a basket of farmer picked treats for your fruit dish at home.

8. Farm Style Condiments: From honey, to butters, to preserves, to BBQ sauces, many pumpkin patches sell fresh, farm-made condiments you just won’t find at the store. Use local honey to help your allergies. Use pumpkin butter on your sweet potato. Baste your next batch of ribs with their BBQ sauce. Your dishes will be fresh and unique with these ingredients.

9. Candy Apples: These aren’t your school-fundraiser-style candy apples. These are massive pieces of fruit, dipped in caramel, or chocolate, and then dipped again in sprinkles, or nuts, or M&Ms. These definitely aren’t the type of apples to keep the doctor away, but one or two this fall will make your sweet tooth sing.

10. Fresh Produce: Your farmer’s market might only be open one day a week. But your pumpkin patch’s fresh stand is open every day this fall. While there, hit up the farm stand before you go for the best in locally sourced, fresh produce.

11. Fresh Baked Pies, Breads, and Fudge: These delectable desserts, made with fresh ingredients, are perfect for your after dinner cravings, and so much more. A slice of pumpkin bread with a cup of tea? Yes, please! Some apple cinnamon bread for breakfast? Thank you, sir, may I have another?! Stock up for your holiday parties.

12. Flowers: Okay, so the next two aren’t foods, but they enhance food with great visuals. Many pumpkin patches also have garden centers, so grab yourself some mums for a great fall centerpiece. These beautiful fall flowers are a great balance to offset some of those dreary fall days. Pro tip: My wife tells me a hallowed-out pumpkin makes for a nice organic vase.

13. Gourds and Cornstalks: Again, this isn’t necessarily a food, but presentation is important, and the pumpkin patch can help. Get some gourds and cornstalks for some great options on indoor or outdoor decor.

This Friday the 13th, or any day this October, look to your local pumpkin patch for some great fall-themed fun. While you’re there, make sure not to ignore your taste buds and pick up one, some, or all of the aforementioned treats. And if you’re more of a “trick” type of person at Halloween, your patch likely has a haunted house to satisfy you too!



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13 Kombucha Cocktails To Jazz Up Your Bartending Game

grapefruit kombucha cocktail

Your favorite probiotic tonic is here to up your cocktail game! Kombucha, a fermented tea beverage, is a now widely available product, known for its vinegary tang and fizzy sweetness. Oftentimes billed as a good source of probiotics, kombucha has been around for centuries, dating back to ancient China. Today, kombucha comes in a variety of flavors and is brewed across the United States, for hipsters and health nuts alike. For the modern bar, kombucha’s carbonation and tangy characteristics make it an ideal mixer for unique cocktail concoctions. The fermented drink has been making its debut on cocktail lists nationwide. Read on for recipes and inspiration to make your own kombucha cocktails!

Ginger Peach Kombucha Sangria

ginger peach kombucha sangria

Little Bits Of

Yes, you can drink your poolside sangria and get your healthy probiotics in, too! White wine and fresh fruit take this cocktail to dreams of sunny days and floppy hats, and comes together with just a few ingredients. Get the recipe.

Spiced Plum, Fig, and  Kombucha Cocktail

spiced plum and fig kombucha cocktail

The Green Life

If you’re feeling a more Autumn-inspired drink, opt for this Spice Plum, Fig and Kombucha Cocktail. Start by making a ginger, plum, fig puree spiced with star anise. Top with kombucha and garnish with fruit for an extra fancy factor. Get the recipe.

Ginger Kombucha Cocktail

ginger kombucha cocktail

Love And Lemons

Classic kombucha typically involves some type of ginger element, used to punch up the natural fermented flavors. This cocktail goes super simple with the addition of vodka, mint, and a lemon slice. Get the recipe.

Kombucha Grapefruit Cocktail

kombucha grapefruit cocktail

Joy The Baker

If you’re really looking to jazz up the brunch drink menu, go for these Kombucha Grapefruit Cocktails. A spin on the mimosa, this cocktail combines champagne, fresh grapefruit juice, and your favorite kombucha brand. Get the recipe.

Citrus Mint Kombucha Cocktail

citrus mint kombucha cocktail

Pure And Simple Nourishment

This cocktail uses whole citrus fruit to create a rich, velvety consistency in this Citrus-Mint Kombucha Cocktail. If you’re looking to avoid alcohol for any dietary purposes, this drink simply says to skip the vodka (but let’s be real here…) Get the recipe.

Kombucha Moscow Mule

kombucha moscow mule

In It 4 The Long Run

Everybody loves a good Mule! This Moscow Mule uses ginger kombucha and fresh lime juice and, of course, vodka. Serve over crushed ice and in a fancy Mule mug for extra effect! Get the recipe.

Sparkling Cranberry Kombucha Mocktail

sparkling cranberry kombucha mocktails

The Real Food RDs

‘Tis the season! Bring a new concoction to the holiday table with these Sparkling Cranberry and Kombucha Mocktails. The festive rosemary and lemon peel garnish will make your guests forget that this drink is good for their gut! Get the recipe.

Honeycrisp Apple Cider Bourbon Shrub

kombucha apple cider bourbon shrub

Climbing Grier Mountain

A shrub by any other name is simply a drinking vinegar—some kombuchas can be considered drinking vinegars, while others can be more diluted and contain less sugar. These cocktails are a perfect balance of both: sweetened with sweet apple and paired with the kick of good-quality bourbon. Get the recipe.

Matcha Kombucha Cocktail

matcha ginger kombucha cocktail

How Sweet Eats

Two of Instagram’s favorite health crazes, kombucha and matcha, combine forces in this ultra good-for-you cocktail. Balanced with fresh mint and lime juice, these drinks are topped with ginger kombucha and best consumed on a bright and breezy patio. Get the recipe.

Raspberry Rose Tequila Kombucha

raspberry rose tequila kombucha cocktail

Half Baked Harvest

Sweet meets tequila in this kombucha cocktail! Rich and tangy raspberries are paired with floral rose water and topped with kombucha and spiked tequila—how much more festive can you get? Get the recipe.

Minty Green Kombucha Smash

mint apple green kombucha smash mocktail

Camille Styles

Healthy meets sweet in this green-juice based mocktail. The residual sugar alcohols that naturally occur in kombucha are just buzzy enough for this drink! Get the recipe.

Strawberry Orange Mango Kombucha Mocktails

strawberry orange mango kombucha mocktail

The Roasted Root

Combine all of breakfast’s favorite fruits for a fizzy morning drink! You can either squeeze your own orange juice, or opt for no-sugar-added storebought. Get the recipe.

Kombucha Cocktail with Pomelo Sage

kombucha cocktail with pomelo and sage

Jojotastic

Whiskey jazzes up this kombucha cocktail with pomelo (grapefruit) juice and a hint of savory sage. A splash of rose water brightens up this drink, best served over crushed ice. Get the recipe.



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Kerry Group to Acquire Ganeden

Complementing the Group’s acquisition of Wellmune® acquired in late 2015, the acquired Ganeden® technologies will be extended into wider applications across Kerry’s global developed and developing markets.

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Smoked Merquén Chili Pepper Infused Maple Syrup

Runamok Maple is continuing to redefine maple from tree to table.

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Angry Orchard Pear

The Angry Orchard cider makers chose to make a cider with pears because like apples, they have a long history in Europe as a traditional fruit used to make alcoholic beverages.

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US Consumers Sugar Intake, Behavior

The decision on what to eat in terms of sugary foods varies by generations.

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