Friday, August 16, 2019

What Exactly Is a Back-to-School Cocktail?

For many moms and dads, it’s the happiest time of the year. The first day of school is just around the corner. Long gone are the days of complaints about boredom, messy living rooms, and being forced to cook lunch for multiple mouths. That is now entirely a teacher and his or her administration’s responsibility. (Kidding, kind of.)

As a way to celebrate, the folks at MyRecipes have concocted a Back-to-School cocktail that is both painfully simple and hilariously thematic. In fact, they encourage you to sip it in the AM as you send your children to the bus stop. All you need is an apple juice box (certainly something you’ll have on hand), cognac, ice, and Champagne.

Related Reading: Fashion-Forward Lunch Boxes | Your Guide to Building the Best Champagne Bar Ever

First, squeeze the juice box into a shaker filled with ice. Add one shot of cognac and shake until the liquids are mixed and chilled. Pour into your favorite “World’s Best Mom” or “#1 Dad” mug and top with a Champagne floater. Feel free to garnish with a sprig of oregano, because you’re classy like that. Not a fan of apple juice? Try orange juice instead. Hoping to tone down the sugar content? Grapefruit also makes an ideal option. Either way, you’ve got the cognac and a little bubbly. It’s a hard thing to mess up.

World's Best Mom Mug, $13.42 on Amazon

Our little secret.
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The drink pairs excellently with pancakes, scrambled eggs, and the action of pushing your kids out the door. We’d tell you to drink in moderation, but you have a good seven hours to get your party on, nap, and then sober up by the time they’re back. Because let’s be completely honest: The first day of school should be just as exciting for parents as it is for students. And if it isn’t, you must not have been taught well.

Visit our Back-to-School Headquarters for everything else you need to know.



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The Best Food Shaped Pool Floats for Summer Fun

pizza slice pool float (best food shaped pool floats)

From pizza freaks to avocado addicts, and even those celebrating rosé all day, we’ve got the best food-shaped pool floats for summer 2019. All that and bag of chips.

As the temps start to rise and the sweltering heat begins to creep in this summer, it’s prime time for cooling off at the pool. Not only are pool floats a fun way to enjoy summer’s favorite pastime, cool, themed floats set the scene for the Instagram stories of your dreams. The many themes and varying types of inflatables available make the choices endless, but why not float on something delicious? We’ve rounded up a list of our favorite food shaped pool floats for summer below. (Just don’t forget to use sunscreen!)

Whole Pizza Floats, $115.99 on Amazon

pizza pool float

Amazon

Did somebody order delivery? With this eight pack of pizza slices, you and your family can float down the lazy river as one big floating pie. (That said, you can also get your floating pizza by the slice. Bonus: both options include built-in drink holders!)Buy Now

Related Reading: Low-Carb Beers to Drink All Day (Summer) | The Best (& Worst) Spiked Seltzer for Summer 

Avocado Float, $19.99 on Amazon

avocado pool float

Amazon

The removable pit on this avocado won’t cause you as much trouble as the real thing. In fact, this pit turns into a beach ball! Get toasty on this avo and you’re anything but basic.Buy Now

Related Reading: The Best Poolside Snacks for All-Day Grazing

Rosé Float, $18.59 at Walmart

rose wine pool float

Walmart

Rosé all day, in literally every way. Float in classy Millennial style on this adorably rosy bottle of wine. Perfect for your summer bachelorette party.Buy Now

Bacon and Eggs Two Pack Float, $29.95 on Amazon

bacon and egg pool floats

Amazon

Sizzle and pop as a couple with these two breakfast themed inflatables. Cozy up next to the avocado float and brunch is served!Buy Now

Big Cheeseburger Inner Tube, $19.99 at Amazon

cheeseburger pool float inner tube

Amazon

The price on this burger can’t be beat. A float with all the fixings, Big Mouth’s cheeseburger inner tube may be the only no-guilt burger you’ll encounter this summer.Buy Now

Deluxe Cheeseburger Pool Float, $39.97 at Walmart

Looking for something meatier? Try this cheesy-in-a-good-way deluxe burger raft.
Buy Now

Double Cherry Float, $29.99 on Bando.com

cherry pool float

Bando

Life is a bowl of cherries and a relaxing pool day is guaranteed with Sunny Life’s cute and kitschy cherry inflatable. No pits here, only splashes. (It’s also available on Amazon.)Buy Now

Three Person Pretzel Float, $10.25 on Amazon

pretzel pool float

Amazon

Three’s company on this oversized pretzel large enough to fit up to a trio of people. This summer is sure to be salty; pack mustard. (But if you like salty-sweet, there’s also a chocolate-covered pretzel float.)Buy Now

Related Reading: These 7 Canned Wines Are Living Their Best Life on Instagram

Everything Bagel Float, $15.19 on Amazon

cream cheese everything bagel pool float

Amazon

A bagel is not a bagel without the schmear. A food that naturally lends itself to being an inner tube, the detailed seasoning on this float will make you wish you were eating a bagel of your own. (Just flip it over to float on the cream cheese side.)Buy Now

Potato Chips Float, $20.48 at Walmart

bag of chips pool float

Walmart

Who doesn’t want a snack poolside? What about inside the pool? Sit back and relax on this super wide inflatable that’s all that and a bag of chips—literally. Only one question: Where’s the dip?Buy Now

Rainbow Popsicle Float, $10.48 at Walmart

popsicle pool float

Walmart

Stay cool at the pool with this rainbow ice pop float—like actual Popsicles, it also comes in a two-pack in case you want to share with a friend.Buy Now

Related Reading: How to Make Wine Pops, the Coolest Summer Treat

Three-Pack of Inflatable Doughnut Drink Holders, $9.99 on Amazon

mini doughnut pool drink floats

Amazon

Maybe you don’t have room to pack a larger float, but that doesn’t mean you have to miss out on the fun. These sweet little doughnut floats hold cups, cans, and bottles! Now your drink can go with you in the pool, in style. (And here’s the full-size doughnut float if you want one for yourself!)Buy Now



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This Chic Retro Mini-Toaster is Under $20 Right Now (Plus More Kitchen Steals)

A hot late-summer sitewide sale on kitchen, dining, appliances, and cookware happening at Sur la Table right now.

Right now Sur la Table—which carries all of our favorite kitchen and cookware brands (new and old)—is hitting you with an almost end of summer sitewide sale. SLT is offering 20 percent off the entire lot (save for a very select few items with prices ending in a 6). There are tons of hot-ticket items at every price point, and since the sale includes clearance items have fully dipped into we-can’t-say-no sale price territory.

Related Reading: The Best Grills, BBQ Tools, and Grill Accessories

For instance, we’re totally charmed by the colorful DASH mini retro toaster oven on sale for under $20. The perfect magic little toaster for a college dorm or small apartment. Other great deals abound including a hard-anodized non-stick oval skillet that you’ll use pretty much every day, and a high-end Italian espresso machine marked down nearly $60 during the sale.

Check out a few of our picks for the Sur la Table summer sitewide sale happening now and use the special code TAPAS19 at checkout.

Sur La Table Hard-Anodized Nonstick Sauté Pan, $40 (normally 49.99)

Sur la Table

If you’re going non-stick you should try for hard-anodized which makes it far less susceptible to wear and tear. This sturdy non-stick skillet is the size you can use for almost anything with sides high enough for braises, sauces and even stews in a pinch. The oval shape means it doubles as a roaster for big birds and beef loins, and the price is extremely low when the sale and special promo are combined.Buy Now

Staub Heritage Oval Terrines, $100 (normally $124.99)

Sur la Table

Staub makes some of the most stunning cookware. Oven safe of course and perfect for braising or roasting. Staub’s sturdy craftsmanship is time tested and the classic design makes it a perfect centerpiece for dinner.Buy Now

Schott Zwiesel Sensa Full-Red Wine Glasses (set of 6), $40 (normally $49.99)

Sur la Table

If you break wine glasses as frequently as I, it’s better to have a few extra on hand and this six-piece set of Schott Zwiesel‘s is on sale right now for just $40. Nice enough to impress guests but not so expensive that you’ll weep if one smashes (which it will).

Rösle Cheese Knife $12.95 (normally 16.95)

Sur la Table

The perfect multipurpose cheese knife that won’t get stuck in a creamy brie but still go right through a harder cheese like manchego.Buy Now

Related Reading: Make Your Own Vegan Cheese with Just a Few Simple Ingredients

De’Longhi Pump Espresso Machine,$139.95 (normally 299.95)

Sur la Table

This site-wide sale might be the right time to splurge on a high-end espresso machine if you’ve been eyeing one. De’Longhi is a trusted Italian brand and we know by now that Italian’s don’t mess around with their espresso. This pump espresso maker is down nearly $60 right now.Buy Now

DASH Retro Mini Toaster Oven, $19.95 (normally 24.95)

Sur la Table

Adorable doesn’t even begin to describe this little fella. It’s like the Wall-E of toasters and the perfect size for your new dorm room or smaller apartment. Or if you’re just not a big toaster user but want something on hand for those times fresh bagels and lox show up at the door. We stan the DASH.Buy Now

Cuisinart Stand Mixer $159.95 (normally $199.95)

Sur la Table

There’s no doubt that KitchenAid has much of the stand mixer market cornered and we do love our KitchenAid with all its many attachments but for significantly less you can snare Cuisinart’s version which consistently receives rave reviews on retail sites and from home bakers. A around $160 it’s about half the price of a standard KitchenAid.Buy Now



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How to Make Cocktails While Camping

Creative Ways to Add Fresh Summer Fruit to Your French Toast

Summer Side Dishes Worth Building a Feast Around

From spicy stuffed poblanos to a bright watermelon salad, these are some of the best summer side dishes you should totally build a meal around.

Barring a steak Frites feast or Korean barbecue blowout, meat is not always the main attraction at a great meal—not even at a summer grilling bash, if you can believe. The focus may not necessarily be a vegetarian equivalent of a meaty main, either. A great summer side dish can grab center stage instead, stealing the spotlight because it’s just so dang delicious. If you’ve got a stellar side dish on your hands, give it a little stage time for crying out loud. Start with said sexy side and plan the rest of your meal around it with complimenting flavors.

Related Reading: 9 Perfect Sides to Serve with BBQ Ribs

To find a side dish so compelling that it motivates the character of your whole meal, start with season and region. If it’s summer, you’ve got a bounty of potentials to choose: corn, tomatoes, peppers, herbs, summer squash, green beans, beets, avocado, celery, cabbage, peas, and radishes. Plus there are the usual carb players: potatoes, rice, pasta, bread, rice. And remember the rule that a good quality cheese improves almost everything. (That’s our rule, at least.)

As you set out the plates on the table, watch out for that shining side dish stealing a little thunder from the rest of the lineup. But that’s fine with us. A truly sensational summer side dish elevates the whole production.

Grilled Corn with Cayenne, Lime, and Cotija

Chowhound

If you thought fresh summer corn on the cob was plenty flavorful enough, well, that’s true. But there’s a way to make it unexpectedly better, so much so that the grilled steak or burgers won’t be the talk of the meal. It might be even better to have a Mexican-style main dish, such as tacos, tamales, chiles relleños, enchiladas, or fajitas to go with this side. Speaking of this side: Slathering each cob with mayonnaise, spice, crumbly Mexican cheese, and tangy lime juice is a combination that might not come to mind at first. But oh, does it work. There’ll be explosions of flavor in your mouth! Don’t take it from us that it works. Try it. Get our Grilled Corn with Cayenne, Lime, and Cotija recipe.

Related Reading: 9 Corn Salads for Summer

Grilled Watermelon, Feta & Mint Salad

Grilled Watermelon, Feta, and Mint Salad

Chowhound

Grilled watermelon combines two of the best things about summer: cooking out and feasting on fresh, juicy fruit. Lots of summer fruit is great grilled, but there’s something especially appropriate about placing watermelon on the fire. Pair its smoke-kissed sweetness with salty, sharp feta cheese and refreshing mint for a sparkling summer salad that will outshine pretty much anything else near it. For that reason, you should keep your main course on the simple side; think grilled shrimp or grilled chicken, with understated seasonings, maybe with a Greek bent (lemon, thyme, oregano) to complement the feta. Get our Grilled Watermelon, Feta, and Mint Salad recipe.

Seaside Dinnerware Set (16-Piece), $128 at Macy's

A perfect summer set for your side dish inspired feast.
Buy Now

Panzanella Tuscan Bread Salad

Chowhound

Summer tomatoes are the best because this is when they’re in season, and freshness is never more important in a vegetable’s taste than in a tomato. Have you tried those bland, watery types of tomatoes at the supermarket? Gather some ruby red tomatoes, or any vivid color if you can get your hand on the less common heirloom varieties. This is the time to harvest your garden or peruse the local farmers market. The salad is also useful as a vehicle for using up your almost stale Italian or French bread. It has to be that crusty kind though, to hold its own in the savory anchovy-laden lemon-garlic vinaigrette. Crunchy cucumbers and freshly torn basil provide even more texture and fragrance. Get our Panzanella Tuscan Bread Salad recipe.

Related Reading: 9 Interesting Sides for Summer Grilling and BBQ

Creamy Cucumber Salad

Chowhound

Really, a dish doesn’t have to be complicated to be the highlight of the meal. For example, our popular cucumber salad, which possesses one of our favorite textures of all time—creamy. To get that creaminess, you have to salt the cucumbers and let that salt draw out the excess water that’s inherent to cucumbers. Then the sour cream can do its magic. Fresh herbs, in this case dill, are the final touch that makes this simple salad wake up your senses to the bounty that summer provides. This would be a great side dish to salmon, fish, crabs, lobster, chicken, pork, or even beef. Get our Creamy Cucumber Salad recipe.

Related Reading: 8 Gluten-Free Pastas for Pasta Salad

Grilled Sweet Potatoes with Sour Cream and Lime Sauce

Chowhound

Potato salad, roasted potatoes, mashed potatoes, baked potatoes, fried potatoes: We’re familiar with all these tuber techniques. Grilled sweet potato wedges? Not so much. Thick wedges of the vibrant orange potato are boiled, cooled, rubbed with a spicy-smoky mix of cayenne, cumin, and oil, and then grilled. The cooling sour cream, lime juice, and cilantro sauce can be dolloped on top or served as a dip. This is not your average preparation of sweet potatoes. It’s a summer version that couldn’t be further from the winter holiday variety with all that brown sugar, marshmallows, and cinnamon. It’s motivation to think of what other dishes you’d like to grill to accompany this sure-thing. Get our Grilled Sweet Potatoes with Sour Cream and Lime Sauce recipe.

Related Reading: 7 Clever Ways to Use Sweet Potatoes

Stuffed Poblano Peppers with Black Beans and Cheese

Chowhound

Don’t even think about it. It’s tempting. You might want to make this the main dish in your meal because it looks like it’s got it all. You’ve got your protein (black beans), your vegetable (poblanos and tomatoes), your carb (basmati rice), and your cheese (what, that’s not an essential food group?). But this would be great with chicken or even a marinated skirt steak and salad. You cut and gut the seeds and membranes out of the poblanos just like you would with a Halloween jack-o-lantern pumpkin. Poblanos are very mild peppers, by the way. Inside those peppers go the rice, tomatoes, scallions, Cotija cheese, sour cream, cilantro, and cumin. You secure the pepper lid back on with toothpicks and bake until the poblano skin is all blistery and wonderful. Get our Stuffed Poblano Peppers with Black Beans and Cheese recipe.

Related Reading: What Is the Difference Between Sweet and Hot Peppers?



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5 Foolproof Tips for the Best, Fudgiest Brownies Every Time

Five rules and one recipe for the moistest, fudgiest brownies you’ll ever make. Trust us. 

Brownies might seem like one of the more easily executed desserts in the pastry pantheon—and to some extent they are—but there’s also much that can go wrong. The most common failing to befall a brownie is lack of moisture, and though you can run most brownies through a fairly accurate eye or touch test, we’ve all chomped into a dry and brittle square of blah only to regret it and start scanning the room for a cocktail napkin to discard the remains.

Related Reading: Alternative Uses For Your Bundt Pan Besides Baking Cake

Gemma Stafford, the Irish baker, YouTube personality, and author of the new cookbook, “Bigger Bolder Baking” (out September 3), knows a thing or two about baking brownies—just ask her nearly 2 million subscribers—and she, too, believes in the power of a truly fudgy brownie.

Bigger Bolder Baking, By Gemma Stafford, $21 on Amazon

A fearless approach to baking anytime, anywhere.
Buy Now

A good brownie will clock in somewhere between a piece of moist cake and a rich dense piece of fudge (for me, anyhow). You know, the type that ends up aaalll over your fingers (in the best possible way) and requires the accompaniment of several ounces of cold milk. If that’s also your aim, Stafford has concocted a list of five rules when making brownies to ensure the fudgiest batch, each and every time.

  1. Brown sugar is key. It makes them moister, more flavor and makes for a more fudgy brownie
  2. Use a good quality unsweetened cocoa powder for your brownies for the ultimate decadent brownie. Do not use hot chocolate powder. It’s not the same.
  3. Use bittersweet chocolate chunks (70 percent). This will make your brownies extra rich.
  4. Season your brownies with salt and good vanilla extract. Both are key ingredients in adding extra flavor and dimension to brownies so don’t leave them out!
  5. Don’t overbake your brownies! You know when your brownies are perfectly cooked when they’re firm around the edges but they’re still soft to the touch in the middle. After baking, let your brownie relax at room temperature (30 minutes or more) for best results. Factor in that they continue to set once they come out.

T-Fal Covered Nonstick Cake Pan with Lid, $10.07 on Amazon

The perfect size brownie pan with smart lid to take on the go.
Buy Now

Related Reading: A One-Bowl Apple Snacking Cake for Hangry Kids

Gemma’s Stafford’s Fudgiest Giant Brownies

The Fudgiest Giant Brownies

Makes: 9-12 brownies
Ingredients
  • 2½ cups (565 grams) sugar
  • ½ cup (115 milliliters) water
  • ⅔ cup (4 ounces/ 115 grams) coarsely chopped bittersweet chocolate
  • 1½ cups (213 grams) all-purpose flour
  • ⅔ cup (76 grams) unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 1 cup (225 milliliters) vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup (6 ounces/170 grams) chocolate chips, plus more for topping
  • Vanilla ice cream and hot fudge sauce, for serving (optional)
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. Grease a 9 x 13-inch cake pan and line it with parchment paper.
  3. In a small saucepan, combine the sugar, water, and chocolate and heat over medium heat, gently stirring, until the chocolate and sugar have melted. (This step can also be done in the microwave.) Set aside to cool.
  4. Sift together the flour, cocoa powder, baking powder, and salt into a large bowl. Mix until combined.
  5. Whisk the oil, eggs, and vanilla into the cooled chocolate mixture.
  6. Add the chocolate mixture to the dry ingredients and mix until just combined.
  7. Fold in the chocolate chips. Do not over mix, as it will toughen the brownies.
  8. Pour the batter into the prepared pan. Smooth the top with a spatula and top with additional chocolate chips.
  9. Bake for 30 to 35 minutes. Take care not to overbake, or they won’t be as fudgy on the inside.
  10. Let cool fully in the pan on a wire rack. Turn the brownie block out onto a flat surface and cut it into 9 or 12 squares.
  11. Serve warm, with vanilla ice cream and a drizzle of hot fudge sauce, if desired.
  12. Store in an airtight container at room temperature for up to 4 days.

NOTE: These brownies freeze really well. When you are faced with a dessert emergency, take one from the freezer and microwave for about 1 minute.



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