The Christmas shopping blitz may be winding down, but that doesn’t mean the deals are done. Right now, Best Buy has slashed the price on one of our favorite sous vide sticks, theAnova precision cooker, down $90 to just $110 as part of its Deal of the Day.
Sous videstick cookers are all the rage both with chefs and home cooks for precision cooking everything from tender meats to fish, vegetables and more. If you were hoping for one but Santa didn’t deliver, put some of those gift cards toward this highly-rated sous vide stick and get working on that perfectly-cooked Christmas pork tenderloin, ASAP.
And since we’ve all taken a vow to waste less in 2020, Best Buy has a money- and waste-savingAnova vacuum sealer machineon a single-day discount for just $40, down from $70, during this Christmas edition of its Deal of the Day. TheAnova vacuum sealeris easy to use (especially with the above sous vide cooker), gets high marks in verified purchase reviews and works with most bag and roll sizes.
These sale prices are fleeting but to sweeten the deal, Best Buy is offering fast and free shipping on all of these great kitchen gadgets. Or you can order online and pick up in-store at your next convenience.
Precision-cook meats, fish filets, vegetables and more with this high-performance sous vide stick currently marked down nearly 50 percent during this one day sale.Buy Now
Lucky you! You’ve welcomed a brand-new stand mixer into your kitchen, shiny and prepped to be the workhorse of all your baking projects. But your stand mixer is good for a whole lot more than baking—so here are suggestions for making the most of your new stand mixer.
A stand mixer is certainly a baker’s best friend, but there’s also plenty of ways to use it that don’t revolve around baking. Whip perfect mashed potatoes, scramble eggs, shred meat, and even make homemade Play-Doh.
The best way to level up a stand mixer is by investing in the bevy of attachments KitchenAid makes. Transform your stand mixer into a pasta maker, slice vegetables into single sheets, and make your own juice, just for starters.
Toss away those grocery store cans and purchase some heavy cream instead. Making fluffy, cloud-like pillows of whipped cream using the stand mixer’s whisk is incredibly easy, and so much tastier than the tubs of cream you buy in the store.
With a dough hook, making bread is so much easier at home. And we’re not just talking your regular run-of-the-mill loaf: You can even make lavash, a speciality of Armenia, which boasts just four ingredients.
With the KitchenAid meat grinder attachment, you can make your own sausage at home, filled with all your favorite ingredients. No need to wait for Oktoberfest.
You’ll never have to buy the store-bought variety once you learn to whip up your own marshmallows at home (and you don’t have to pipe them into Peeps).
Ever thought about making candy hearts from scratch? Well now you can: All it takes is a bit of food coloring and homemade fondant. Valentine’s Day will never be the same.
So you were gifted an Instant Pot for the holidays. First of all, congrats! You’ve officially been indoctrinated into the Instant Pot cult. Secondly, you’re probably wondering how to get started. Well, lucky for you, there’splentyto do with your Instant Pot—from quick and easy meals to throwing a party solely using your pressure cooker. Keep reading for our suggestions on how to best wield your Instant Pot.
Sure, you can use your Instant Pot without any additional accessories, but then you’d be missing out on the real fun. The Instant Pot can easily be transformed into a host of other appliances: slide in a steamer for eggs and vegetables, attach a Mealthy lid to air fry all your favorite foods, and attach a yogurt rack to make your own yogurt at home.
The easiest way to make the most of the Instant Pot is by investing in Instant Pot cookbooks. The many books out there will guide you on how to use one of the most popular kitchen appliances in the world, from crafting classically French recipes to baking desserts.
There are plenty of classic dishes you’ll end up constantly using the Instant Pot for, but there are also a wealth of items that you wouldn’t necessarily think of. You can cook dried chickpeas within an hour, prepare your own baby food, make your own wine, and brew your own vanilla extract.
You likely already have your own roster of weeknight dishes you riffle through, but weeknight dinners can be so much easier (and just as quick!) with the Instant Pot. Try making southwestern chicken and rice, baked potato soup, beef stew, and mac and cheese, or any of these other 15 easy Instant Pot dinners.
Whole30 certainly doesn’t have to be so dire now that you can make all your meals in your trusty Instant Pot. Whip up a plate of Whole30-compliant beef and broccoli, seafood gumbo, and chicken burrito bowls in no time.
Dinner parties can be far less stressful if you make everything in the Instant Pot. Not only will clean-up be easier, but the cooking time will be so much faster. You can find a laundry list of dishes to round out your dinner partyhere, buoyed by mushroom risotto, asparagus soup, and chocolate lava cake.
After all, it’s likely your kids have grown tired of the trusty peanut butter and jelly. Wield the powers of the Instant Pot to prepare creamy mac and cheese, perfectly plump hard-boiled eggs, and baked potatoes.
Say good-bye to soggy cereal and burned toast. Whip up steel-cut oatmeal, gooey cranberry French toast, and breakfast egg muffins studded with your favorite vegetables.
Meal prep is easier than you think, at least when you have an Instant Pot as your secret weapon. Here are seven great ways to use your Instant Pot for meal prep.
Sure, you could invest in your own air fryer, but perhaps your kitchen doesn’t have any more space for another hefty appliance. Enter the Mealthy CrispLid, which transforms any Instant Pot into an air fryer.
Yes! You tore off that wrapping paper to reveal what you’ve been wanting for so long: a spanking new air fryer. Soon enough, you’ll be crisping up French fries and baking chicken cutlets and perfectly round doughnuts—anything that would normally involve a whole lot of oil. But there’s plenty more you can do with an air fryer—after all, it’s a mini convection oven—that you’ll want to try out for yourself. Check out everything you should be doing with your new air fryer, from recipes to make and cookbooks to purchase.
Although many people are swapping hot oil for the air fryer to make French fries, there are actually a slew of other things you can cook in this nifty appliance. Test out lobster tails, steak, and even bagels.
Unlock the air fryer’s full potential with this list of cookbooks. You’ll find everything from keto-approved air fryer recipes to vegan and family-friendly cookbooks.
The air fryer specializes in preparing almost oil-free, usually deep-fried foods—which means you’ll be making a lot ofhealthyFrench fries. Isn’t that the biggest reason to buy an air fryer? So while you’re at it, check out our tips to perfect the humblefrite.
Maybe you didn’t get a full-fledged air fryer, but youweregifted a Mealthy CrispLid—the genius appliance that transforms any Instant Pot into an air fryer. Hana reveals everything she’s cooked using the lid (Chicken wings! Carnitas! Butter chicken!), and totally understands why everyone just raves about it. (And if you got an Instant Pot, consider buying the CrispLid for yourself.)
If you’re getting festive for Christmas dinner or New Year’s Eve, you’re probably breaking out the bubbly, but maybe not Champagne. When it comes to popular sparkling wine varieties, Prosecco is another big name. So what is the difference between Champagne and Prosecco?
Most company refrigerators are filled with expired condiments and takeout cartons. At my first job, however, we always had a bottle of Prosecco on hand. Whether we were celebrating a co-worker’s engagement, hosting a holiday party, or just applauding the fact that we met our deadline, somehow there was always a bit of bubbly waiting.
I had grown so accustomed to our celebratory Prosecco tradition that I assumed it was the go-to for all special occasions, forgetting that Champagne was the original favorite. My father had questioned the difference between the two after a holiday dinner, to which I said, “Well, Prosecco is a sparkling wine, and Champagne is Champagne.”
It goes without saying this very sophisticated answer didn’t clear up any misconceptions about the drinks. They look and taste the same, and they’re even served in similar-shaped glasses, so how exactly are we able to decipher the difference?
Threshold Champagne Glasses, 4 for $23.74 on Amazon
For one, Champagne is Champagne (as I so eloquently stated) because of its French origins, whereas Prosecco serves as the Italian alternative (perhaps another reason I gravitate toward it). Naturally, this means that different grapes are used to create each beverage. Champagne is typically made from pinot meunier, pinot noir, and chardonnay, but we enjoy Prosecco all thanks to the glera and prosecco grapes.
In addition to their roots, another difference between Prosecco and Champagne is the fermentation process. Champagne must be made in a sealed bottle that creates the drink’s carbonation. On the other hand, a steel tank is required when putting Prosecco through the fermentation process.
Live Your Best LifeWhy You Should Drink Champagne Every DayThis is a good time to note a popular Champagne-Prosecco motto: All Champagne is sparkling wine, but that does not necessarily mean all sparkling wine is Champagne (try saying that five times fast).
Though there are definitely differences between the bottles—and their price points, Champagne being considered more luxurious of the two—there are also quite a few similarities. For one, they’re both having a moment in the spotlight, especially when it comes to desserts. Liquor-infused treats are becoming the new norm, and these bubbly drinks are getting the sweet treatment, whether in the form of cake or sorbet.
Since you can have Champagne and Prosecco—and eat and drink them, too—give some of these fun recipes a go. Cheers!
If it’s a special day and you’re in the mood for some sweets and bubbly, this concoction allows you to have champagne with raspberry sorbet and lavender syrup. Though the raspberry-champs pairing is a classic, don’t be afraid to mix fruit sorbet flavors if you so choose. Peach is another delightful possibility. Get our Champagne and Sorbet Float recipe.
Add a little bubbly to your favorite fish dish—a perfect way to enjoy your seafood. The sauce and the Prosecco combine to enhance the fish’s flavor while providing a sweet taste as well. Get our Oysters with Prosecco Mignonette recipe.
Has there ever been a combination so delightful? The vanilla treat with a hint of bubbly is the perfect way to ring in the New Year or celebrate a marriage… or, you know, indulge during a Netflix binge (no judgment). Once you sprinkle gold dust atop the cupcake, you’re really in for something special. Get our Champagne Cupcakes recipe.
This mash-up replaces gin with Prosecco for a simpler option. Adding an orange twist is a terrific way to complete the drink. This is The Straight Up Blog’s new twist on a classic order, so what better way to enjoy something old and new? Get our Prosecco Negroni (Negroni Sbagliato) recipe.
What did we tell you? You can have your champagne and eat it, too. Dipping your summer strawberries in chocolate is so passé when there’s the option to add a little fizz. If you’re feeling particularly adventurous, scoop a dollop of whipped cream, too. This is just one of many treats from the Tartine All Day cookbook. Get our Champagne Gelée with Strawberries recipe.
Here’s the 4-1-1 on the 1621: It’s delicious, festive, and full of fruit with blood orange bitters. Though it’s a fun option for winter holidays, we don’t think it’s ever too early to whip up a pitcher. Get our 1621 Cocktail recipe.
There is no fooling around when it comes to Gigi. Mixologist Jackie Patterson created an option that allows the champagne to mix with the heavier ingredients such as St-Germain elderflower liqueur and Goose La Poire vodka. Get our Gigi Cocktail recipe.
Fruit and a bit of bubbly go hand in hand, so rather than placing a raspberry in your drink, just combine the two when making your new favorite dessert. Lynnsay, the millennial blogger behind Satorial Scot will enlighten you about a Valentine’s Day dish that will surely replace the box of chocolates you’re accustomed to (or accompany that box if you can’t part ways with your sweets). Get the Prosecco and Raspberry Cupcakes recipe.
The claret wine, brandy, and dark rum combo is made lighter thanks to champagne and club soda. Adding a slice of pineapple or orange will help you boost the sweet fruit flavor. Though this is a good way to celebrate the ball drop on Dec. 31, we certainly can’t blame you for making this drink year-round. Get our Cardinal Punch recipe.
This Italian boozy ice treat wouldn’t be complete without Italian sparkling wine. Prosecco and lemon sorbet in one? We couldn’t agree more with Susan, the blogger behind The Wimpy Vegetarian. Carnivores and vegetarians are going to swoon over this molto bene dessert! Get the Sgroppino Al Limone recipe.
Looking for a last-minute Christmas or Hanukkah gift that doesn’t suck? Best Buy has a fancyBrim espresso machineon discount, marked off $134 down to just $266 for today only. The best part? You can snag this deal by ordering online and then pick it up today at a local brick-and-mortar Best Buy.
For the serious java-drinker, thisBrim 19-bar chrome espresso machineis barista-quality and looks great. It sports a large water reservoir and milk frother for cappuccino and receives high marks in verified purchase reviews. It normally retails for $400 and the one-day sale price is the cheapest we’ve seen it online.
If you’re looking for a different sort of gift that cuts through the clutter, Best Buy also has a deal on ahigh-performance 7-piece Schmidt Brothers knife set,down $60 to just $90 for today only. Like the Espresso machine, you can buy online and pick it up in-store to have it wrapped and ready for Christmas morning.
Die-cast construction on this heavy-duty espresso maker delivers enduring quality along with a sleek look, and the thermal coil system provides consistent and reliable temperatures when preparing beverages.Buy Now
This well-reviewed knife set includes a bread knife, chef’s knife, santoku knife, serrated knife, utility knife, paring knife, and knife block to keep them all safe and sharp.Buy Now
from Food News – Chowhound https://ift.tt/35SKRXX
via IFTTT
Christmas breakfast should be special, but that doesn’t mean it has to be difficult. We gathered our best Christmas breakfast recipes in one place, so whether you’re cooking for a few or a crowd, and whether you want something sweet or savory—and indulgent or healthy, for that matter—you’ll find the perfect celebration breakfast below. We included make-ahead options, and a couple hacks too.
These will give you fuel for opening scores of presents and watching all the Christmas movies your DVR has room for, and whether you opt for stratas or scones, you’ll win over the entire family (and have an instant pass on washing that sink full of dishes).
These open-faced breakfast tartlets have the enviable ability to be impressively elegant yet effortless to make, thanks to frozen puff-pastry shells. With their spruce-colored chives, sunny eggs, and (optional) crispy pancetta, they’ll look like edible presents at Christmas breakfast—and definitely impress any in-laws or other house guests you have. Get our Egg, Cheese, and Chive Tartlets recipe.
After a month of holiday festivities filled with the likes of eggnog, roasts, and cookies galore, a fruit-filled breakfast will be a breath of fresh air. But don’t mistake healthier for boring: This hearty polenta porridge exemplifies hygge, and can be topped with whatever combo of fruit and nuts you like, but pistachios and raspberries are lovely, especially with the vanilla bean, lemon, and honey in the mix. Get the Enriched Polenta Porridge with Raspberries recipe.
In Brazil, rabanada, the country’s version of French toast, is served as a holiday dessert, not unlike pumpkin pie or Christmas pudding. Break Brazilian tradition and have it first thing in the morning; the cinnamon-sugar-coated, crispy-on-the-outside, custardy-on-the-inside treat will surely start your day off on the right foot. Get our Rabanada recipe.
Regardless of whether you’re celebrating the lighting of the menorah, the birth of Christ, or simply gingerbread latte season, we urge you to spring for this chocolate- and cinnamon-flecked loaf of goodness, a babka-challah hybrid that beats out the overhyped croissant-donut any day. Get the Chocolate-Cinnamon “Babkallah” recipe.
Hosting house guests who are gluten intolerant? You’ll make them (and anyone who’s a breakfast lover, really) very, very happy when you serve waffles filled with bananas and blueberries. Get our Gluten-Free Banana Blueberry Waffles recipe.
Need a make-ahead option that happens to boast a super festive color combo? These matcha-infused muffins with fresh raspberries and black sesame seeds fit the bill. Using almond milk activates the nutrients in the green tea and means these are dairy free, of course. Get our Raspberry Matcha Muffins recipe.
Take bread pudding to festive heights by replacing plain white bread with a seasonal favorite, panettone, which is studded with candied citrus and raisins for a fruitcake-like flavor. Get the Panettone Christmas Bread Pudding recipe.
Rich, savory Black Forest ham and Gruyère cheese scones can be easily made ahead and baked the morning of for an indulgent holiday treat—or you can use some leftover ham from the night before and make them in the a.m. Get our Ham and Cheese Scones recipe.
With its layers of crusty bread, feta cheese, spinach, and herbs, this breakfast casserole is guaranteed to appeal to vegetarians and meat eaters alike. Get our Spinach Breakfast Strata recipe. (But if you want another way to use leftover ham, try our Ham, Cheese, and Mushroom Strata recipe.)
Eggnog-drenched French toast not only adds a bit of the holidays to breakfast, but it also happens to be a really great way to use up all that leftover ‘nog. Get our Eggnog French Toast recipe.
Got half an hour? Then you have time to surprise loved ones with these seasonal fruit and nut muffins for breakfast. Bonus: Extras make ideal on-the-go snacks if you’re off to grandmother’s house (or back to work the next day). Get our Gluten-Free Cranberry-Pecan Muffins recipe.
If you truly want Christmas brunch to impress, set aside some extra time to make your own yeasted bread and braid it into a holiday wreath with bacon, eggs, and cheese. If you don’t have time for that, though, use crescent roll dough for an equally easy (and cheesy) edible wreath. Get the Bacon Breakfast Ring recipe.
This make-ahead breakfast casserole full of cheese and sage-flecked breakfast sausage is a crowd-pleaser and a cook-pleaser (due to its easygoing nature). Assemble it the night before and just pop it in the oven while you start opening presents. Get our Cheesy Sausage Breakfast Casserole recipe.
Christmas day can be a long one, especially if you have multiple houses to visit, so you might want something light and bright to kick off the marathon of jolliness. These open-face egg sandwiches with avocado, feta, olives, and garlicky sauteed greens feel special but won’t weigh you down or make you want to go right back to sleep, plus they’re a cinch to whip up. Get our Healthy Open-Face Breakfast Sandwiches recipe.
If you just want something wonderfully indulgent (before Jan. 1 ushers in a low-carb kick, perhaps), you could hardly do better than this gooey caramel and banana casserole. Add chunks of dark chocolate for extra decadence. Get our Salted Caramel Banana Breakfast Strata recipe.
