Thursday, January 9, 2020

The Best Foods for Breaking Intermittent Fasting

banana smoothie recipe

These are the best foods to eat to break a fast—and a little overview of what intermittent fasting is all about in the first place.

If you live in North America, where there’s a meal delivery service for every niche diet you can imagine and it’s possible to do your grocery shopping from the comfort of bed, it’s hard to imagine a time in human history when food wasn’t so readily available. While there’s something to be said about being able to enjoy your favorite ramen whenever the craving strikes, some nutritionists believe that there are health benefits associated with restricting your eating to specific times during the day (or fasting altogether). Enter: intermittent fasting.

What Is Intermittent Fasting?

Intermittent fasting is a pattern of eating that mimics how humans ate when we didn’t have 24-hour access to food. It’s exactly what it sounds like. “You eat and then fast for a period of time before you eat again,” explains Danielle Schaub, a Registered Dietitian and the nutrition and culinary manager of Territory Foods. In the case of intermittent fasting, timing is everything. It’s more about when you eat versus what you eat.

Related Reading: Expert Tips & Tricks for Healthy Intermittent Fasting

A typical intermittent fasting strategy could consist of daily 12-hour fasts (i.e., choosing not to eat between 7 p.m. and 7 a.m. the next day) or 24-hour fasts a few days a week (note: it’s not recommended that you do a full 24-hour fast on consecutive days). Always speak with your doctor before embarking on any dietary change to determine what strategy is best for you.

The Complete Guide to Fasting by Dr. Jason Fung, $17.04 on Amazon

Lots more info on fasting for anyone who's curious, but always talk to your own doctor before making any changes.
Buy Now

How Does It Work?

Intermittent fasting is meant to help with hormone control and fat burning. “After eating, carbohydrates are digested into sugars which triggers the release of insulin. Insulin blocks fat cells from releasing fat. If we constantly snack, insulin never really has a chance to lay low, so our body simply cannot use fat for energy,” explains Schaub.

However, it’s important that you don’t treat the eating window as a junk food free-for-all.

So, What Should You Eat to Break a Fast?

Stick to mostly healthy, whole foods such as fruits, nuts, seeds, vegetables, whole grains, lean proteins, and healthy fats like coconut oil, olive oil, avocado, eggs, grass-fed butter, and ghee.

Need some suggestions for easy snacks and meals? We spoke to nutritionists and dieticians to get their post-fast favorites.

Oatmeal

“To break a fast, it’s best to not eat a meal that’s high in sugar or carbohydrates, such as a white bagel with jam. Instead, choose a high-fiber food along with protein to ease the body back into a fed state and minimize blood sugar spikes,” says Diana Gariglio-Clelland, a Registered Dietitian at Balance One Supplements. Gariglio-Clelland suggests eating something like oatmeal with chopped nuts (a whole grain and protein) for breakfast. If you’re looking to make use of your slow cooker, try our Slow Cooker Steel-Cut Oatmeal recipe —just ditch the brown sugar.

Yogurt

Jamie Hickey, a personal trainer and Nutritionist at Truism Fitness, recommends eating fermented foods such as unsweetened yogurt after breaking a fast. Yogurt is loaded with gut friendly probiotics and is incredibly versatile. Use it in smoothies, dips, or create a yogurt parfait by topping it with fresh fruit, seeds, and nuts. You can also make your own yogurt in the Instant Pot.

Eggs 

When it comes to versatile, protein-rich foods, you can’t go wrong with eggs. Not only are eggs inexpensive, they’re also great sources of selenium, vitamin D, B6, B12, and minerals such as zinc, iron, and copper. Try our Kale and Roasted Red Pepper Frittata or Frittata Lorraine recipe made with gruyere cheese, ham, and sage for an easy meal any time of day. If you’re on a tight schedule, make a batch of hard boiled eggs or breakfast egg muffins in advance so you have something ready to grab and go.

Vegetable Soup

Easy Vegetable Soup recipe

Chowhound’s Easy Vegetable Soup

Several nutritionists we spoke to recommended vegetable soup as a great food to eat when breaking fast. A veggie soup allows you to eat a variety of different veggies while also using up produce and herbs that have been loitering in the fridge. We’re fond of this Easy Vegetable Soup recipe that combines carrots and potatoes with your choice of cabbage, asparagus, mushrooms, fennel, and/or peas. Garnish with a dollop of pesto to taste. Too hot to cook? Try one of our gazpacho recipes.

Smoothies 

“Drinking juice or a smoothie is a good way to gently ease back into regular eating when breaking a fast,” shares Schaub. Not only do smoothies and fresh juices go down easily, they’re also a simple way to pack a bunch of nutrients into one dish. Try our Açaí-Blueberry Smoothie or this Babe Ruth Strawberry Pineapple Banana Smoothie from Modern Honey which includes unsweetened Greek yogurt, spinach, and chia seeds.

Leafy Greens 

Chowhound’s Easy Skillet Kale

Nutritionists are also in unanimous agreement over the benefits of leafy greens like kale, spinach, cabbage, romaine, and collard greens. Add leafy greens to your salads, soups, and smoothies or enjoy them on their own. If all else fails, you can’t go wrong with our Easy Skillet Kale recipe.

Related Reading: The 7 Healthiest Salad Greens to Eat

Seafood 

Seared Salmon Fillet recipe

Chowhound’s Easy Seared Salmon

Fish and shellfish are an excellent source of lean protein, rich in omega 3 fatty acids. Try pairing our easy Seared Salmon recipe with some leafy greens and Chevril and Butter New Potatoes for a healthy but filling meal. If you don’t readily have access to fresh seafood, keep cans of light tuna and Alaskan salmon on hand and use it to top wholegrain toast, salads, or to make salmon burgers.

Avocado

avocado yogurt dip

Chowhound’s Avocado Yogurt Dip

As if you needed another excuse to eat avocados, the fact that they are chock-full of healthy fats makes them a great option for breaking fast. For a powerhouse meal or snack, top whole grain toast with avocado, an egg and your favorite seeds (we’re partial to sesame, chia, or hemp). Alternatively, use them in this delicious Avocado yogurt Dip recipe or to make hummus (yes, avocado hummus).

Kefir 

chilled avocado cucumber kefir soup

Lauren Volo

Another fermented food fave: kefir, a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. Loaded with probiotics, kefir can be added to smoothies or enjoyed alone as a refreshing snack. Combine multiple powerhouse ingredients in this refreshing Chilled Avocado, Cucumber, and Kefir Soup recipe.

Sauerkraut

homemade sauerkraut recipe

Chowhound’s Easy Sauerkraut

Many people consider sauerkraut an acquired taste, however this fermented cabbage dish has many health benefits, including improved digestion and immunity boosting properties. It’s also relatively easy to make your own sauerkraut. Add it to soups, meat dishes, or eat it on its own. We suggest frying it in a skillet with a little bit of butter or ghee, before topping it with seeds (caraway is a nice touch, but any of the seeds mentioned above work too).

Bone Broth

bone broth

Chowhound

Bone broth is a good source of L-glutamine, an essential amino acid (a building block of protein) necessary for the body and gut health. Buy it premade or learn to make your own (this easy Instant Pot recipe for bone broth is a great place to start). While many of the experts we spoke to suggested drinking a mug of bone broth first thing in the morning or as a snack, you can also add this nutrient-rich broth to your hearty stews, soups, and chilis.

Related Reading: Everything You Need to Know About Bone Broth | The Best Brands of Bone Broth to Buy

Related Video: Try This Zero-Waste Gazpacho with Pickled Watermelon Rinds




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Keto vs Paleo: What Is the Difference?

What is the difference between keto and paleo diets?

“What is the difference between keto and paleo?” isn’t a trick question, though keto and paleo—two popular diets among the biggest trends of the last few years—are often conflated. But if you take a closer look, there are significant differences.

Keto vs Paleo: What Exactly Are They?

A ketogenic or keto diet involves getting a larger majority of your calories from fat, a moderate amount from protein, and very little from carbohydrates. Typically, it means getting 65 to 80 percent of calories from fat, 15 to 30 percent from protein, and the remainder from carbohydrates. (This is percentage of calories, not the makeup of your plate. Fat is far more calorie-dense than carbs; for example, 1 cup of chopped romaine lettuce has about 10 calories, but a tablespoon of olive oil has 120.)

What is the keto diet? (With keto recipes.)

TanyaJoy/Shutterstock

One thing to note is that keto isn’t the same as just eating a low-carb diet. The goal with keto is to get your body into a state of ketosis, in which it uses fat as fuel instead of carbohydrates and glucose. That requires more precision around the ratio of fat, carbohydrates, and protein you consume.

Related Reading: Since Keto Is a High-Fat Diet, Is It Bad for Your Heart?

With paleo (formally known as the paleolithic diet), there’s no such calculation involved. Instead, the point is to work within a modern framework to eat foods that align with what our ancient ancestors ate. It emphasizes non-starchy vegetables; animal proteins; natural, healthy fats; nuts; and seeds. Paleo dieters eschew legumes, refined grains, processed foods, and refined sugars (as well as artificial sweeteners). Within the paleo community, there are varying opinions about whether some foods, such as dairy products and ancient grains, fit into the framework.

“With keto, the goal is to induce a state of ketosis,” says Ryan Lowery, PhD, author of “The Ketogenic Bible.” “With paleo, the main goal is to eat and not eat certain foods.”

Related Reading: A Keto Diet Plan for Meal Prep | Paleo Meal Prep Guide

It makes sense that there’s some confusion about them. “There can be some overlap,” Lowery says. “On a ketogenic diet, you’re relying on fat and ketones for fuel. That can be done through a paleo diet or not done through a paleo diet. In my experience, many people who are on a paleo diet are in and out of a state of ketosis pretty regularly.”

There are other differences as well.

Carbs

“There are situations where you can be eating paleo but not eating low-carb,” Lowery notes. “But limiting carbohydrates is necessary to induce a state of ketosis.”


Protein

Keeping protein in check is also important in the keto approach, but within paleo there’s room to emphasize it more or less.

Related Reading: The Best Meat Delivery Services for 2020 | The Best Keto Costco Buys

Natural Sweeteners

Another difference comes in the types of ingredients allowed in both diets, not just whole foods like fruits and starchy vegetables. As both diets have spread in popularity, more and more products have become available, often in the form of treats and snacks. In the paleo diet, these treats are usually sweetened with natural sweeteners like honey or maple syrup. Since those add carbs, they don’t fit as well in a keto diet.


Keto snacks and treats are usually sweetened with sugar alcohols like erythritol and xylitol, which bump up sweetness with fewer carbs, and then fibers like inulin are also added. Keto dieters often count net carbs—that is, carbs minus fiber—so combining low-carb sweeteners with added fibers gives packaged goods a desirable macro ratio.

Neither diet allows refined sugar.

Related Reading: The Best Low-Sugar Cookbooks for Keto, Paleo, and Diabetic Diets

Processed Snacks & Whole Foods

With either approach, it’s possible to overdo snacks and treats.

“Ideally, the majority of someone’s daily calories will come from whole, unprocessed foods, meaning those that are as close to how they appear in nature as possible,” says Dr. Josh Axe, founder of Ancient Nutrition and author of “Keto Diet.” “This means that eating almonds is preferable over eating processed almond butter or almond flour cookies or brownies. Most people can still reap the benefits of the keto diet or other healthy diets even when they indulge in [treats] in moderation. But if you’re looking to lose weight, or find it hard to maintain, then eating lots of palatable snacks can be problematic. It’s much easier to turn away almonds that you’re not necessarily hungry for than it is almond flour brownies.”


Lifestyle

Another big difference between paleo and keto is that with paleo, there’s a focus on lifestyle beyond diet. Moving more all day, spending time outdoors, getting quality sleep, and cultivating healthy relationships and community are all integral parts of a paleo lifestyle; paleo can also be a natural complement to intermittent fasting. Keto dieters may also put an emphasis on other healthy choices like getting enough exercise (since keto’s primary goal is weight loss), but it’s not quite as baked in as with paleo.

Read more about the particulars of the keto diet and the paleo diet—but if both sound like too much work to you, you might be interested in the philosophy of intuitive eating.



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Does Posting Food Porn Lead to Healthy Eating?

What’s the first thing you do when a beautiful meal is placed in front of you? If you’re like me (and the rest of the world’s foodies) chances are you’re probably pulling out your phone to snap a quick photo for Instagram before digging in.

We’ve all given in to the #foodporn obsession. It’s Instagram’s most popular hashtag — whether we’re posting food ourselves or admiring other posts on our feed. It’s so popular that one London restaurant even started Instagram foodie packs, offering free kits (complete with an LED camera light, charger, clip-on camera lens, and tripod selfie stick) that help Instagrammers get the perfect food shot.

Apexel Phone Photography Kit, $17.25 on Amazon

Because better pictures = way more likes!
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Related Reading: A Pro Food Photographer’s Best Tips & Tools

But “food porn” is more than just a pretty picture: A 2017 study found that it can also help you stick to a diet or healthy eating plan, serving as an “interactive journal” of sorts where people can use Instagram to track their meals and rely on followers to support their process.

“I do have many clients who find taking and posting pictures to be extremely helpful, specifically for accountability,” says Lisa Moskovitz, CEO and founder of The NY Nutrition Group. “Not only are you putting it out there for who knows how many people, but you’re also gaining support and validation as well.”

It’s not a perfect method, though — especially when it comes to factors like self-esteem…and we all know the internet is notorious for trolling and other hateful activity.

“This can be a positive approach or a negative one if you’re someone who doesn’t do well with criticism or relies heavily on positive reinforcement or validation,” she says.

If you are maintaining a food-Instagram for the sake of staying on track, integrity is key: “The most effective way to use Instagram is to be realistic and honest with your posts,” says Moskovitz.

And, of course, making sure your food looks pretty is also a must.

If you’re looking for some inspiration for your Instagram, or simply enjoy following food posts, here are some great #foodporn accounts. Be sure to check out these great vegetarian blogs too.

@deliciouslyella


Ella’s motto is “celebrating what you can do with delicious, plant based ingredients.” After being diagnosed with Postural Tachycardia Syndrome, Ella decided to dedicate her life to creating recipes centered on a whole-foods, plant based diet. Her food is as vibrant as it is healthy — you’ll see every color of the rainbow in her cooking.

See more Deliciously Ella recipes.

@foodheaven


View this post on Instagram

Is it me or does it feel like a Sunday? What y’all up to today? I’m just here repurposing all types of leftovers. Recently, we asked you all what recipes you wanted to see more of. There were quite a few mushroom replies, which was surprising (not really sure why). It seems like people either love it or they hate it. ⠀ ⠀ I’m here for the challenge because mushrooms are such an easy food to prepare, and they don’t need much to make them delicious. I decided to whip up this 3 step umami rich Seared Soy Glazed Mushrooms recipe and paired with the Creamy Roasted Garlic Mashed Potatoes that we posted earlier this week! ⠀ ⠀ This dish is incredibly savory, and the mushrooms pair perfectly with the mashed potatoes. This recipe is great for the holidays too, if you’re looking for ideas for your next gathering. Enjoy below 💞-wen ⠀ ⠀ Ingredients ⠀ 1/2 lb maitake or oyster mushrooms⠀ 2 tablespoons olive oil⠀ 1 tablespoon soy sauce⠀ 1/4 teaspoon ground paprika⠀ 1/4 teaspoon garlic powder⠀ ⠀ Instructions ⠀ -In a small bowl, mix the oil, soy sauce, and spices. ⠀ -Add the mushrooms to another small bowl, and drizzle the marinade over the mushrooms, massaging it into the mushrooms. Let sit for an hour+.⠀ -Once ready, heat an oiled non-stick pan, and add the mushrooms. Cook for 2-3 minutes on each side over high heat, until both sides are a deep golden brown

A post shared by Wendy & Jess, RDs, CDEs (@foodheaven) on

What’s better than two best friends running a food Instagram together? Wendy and Jess are both registered dietitians with the philosophy that “healthy eating should be delicious, cost effective and relatively painless.” Their plant-based, mouthwatering recipes are proof of that.

The dynamic duo also runs a successful website and podcast.

@pinchofyum


Lindsay does more than take pretty photos—she uses Instagram’s video feature to offer quick meal tutorials for her followers. She’s big on ensuring that her recipes are delicious, but also practical for busy cooks.

To find Lindsay’s recipes, check out the Pinch of Yum blog.



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The 10 Best Dutch Ovens of 2020

A Dutch oven, often interchangeably used with a French oven or cocotte, is a staple in the kitchen. If you’re not familiar with these pots, they typically feature thick walls and a tight-fitting lid, and most are made from cast iron or enameled cast iron. They can be used both on the stovetop and in the oven, and they’re a favorite vehicle when braising meat or cooking soup. However, don’t be fooled—you can accomplish almost any cooking task in a Dutch oven, including baking and frying. They’re one of the most versatile pots out there.

If you’re in the market for your first Dutch oven or you’re replacing a well-loved one, here are the best Dutch ovens you can buy today:

What to Look for When Buying a Dutch Oven

When shopping for a Dutch oven, you’ll first want to consider the best size for your needs. The most popular sizes are between 5- and 7-quarts, but you can find products as small as 3-quarts or as large as 13-quarts. If you tend to make large meals for your extended family, a bigger Dutch oven might serve you well. Just keep in mind that larger pots will be quite heavy.

Speaking of weight, Dutch ovens are supposed to have thick walls, so don’t shy away from products with a bit of heft. You may also see round vs. oval Dutch ovens, and the best option here depends on how you plan to use it. If you do a lot of stove-top cooking, stick with a round model, as it will fit on the burner better.

Finally, it’s generally better to choose a Dutch oven that’s short and stout, rather than one that’s skinny and taller. Why? A wide diameter gives you more surface area to brown meats, and it can also save you time by cooking ingredients faster.

We’ve taken all these considerations into account while putting together this list of the best Dutch ovens. Additionally, we read dozens of reviews for each product, compared pricing and product specs, and of course, drawn on our own experiences with the brands to put together a comprehensive list of the best products on the market. No matter your needs, you’re sure to find a great Dutch oven in this roundup!

Related Reading: What to Do With Your New Dutch Oven

Best Overall: Le Creuset Signature Dutch Oven, $349.95 at Sur la Table

Le Creuset round Dutch oven

Sur la Table

If you’re at all familiar with Dutch ovens, you’ve probably heard of Le Creuset. This French brand is arguably the gold standard when it comes to Dutch ovens, and you can rest assured you’re getting a high-quality piece of cookware when you buy its Signature Dutch Oven. This product comes in 5.5-, 7.25-, 9-, and 13.25-quart sizes, as well as a rainbow of beautiful colors that will make it a showpiece for your kitchen.

These cast iron Dutch ovens are covered in vitrified porcelain that makes it easier to clean and resistant to stains, odors, and acids. The non-reactive cooking surface doesn’t need to be seasoned like traditional cast iron, and you can use these pots on essentially all cooking surfaces, including induction cooktops and even open fires. Additionally, Le Creuset Signature Dutch Ovens have large, easy-grip handles and a heat-resistant knob.

Every detail of these beautiful pots has been considered, and their unbeatable quality is reflected in the reviews, where happy chefs swoon over their Dutch ovens. Many say it’s the most-used item in their kitchen, and pretty much everyone agrees this product is well-worth the investment.Buy Now

Best Budget: Lodge Enameled Cast Iron Dutch Oven, $47.76 – $79.90 on Amazon

Amazon

You don’t necessarily have to spend an arm and a leg to get a great Dutch oven for your kitchen. The Lodge Cast Iron Dutch Oven is a top-rated product with close to 7,000 reviews, and it’s widely heralded as the best affordable Dutch oven out there, hands down. It comes in several sizes, ranging from 1.5- to 7.5 quarts, as well as a wide selection of pretty colors.

The Lodge Dutch Oven is made from enameled cast iron, and it delivers superior heat distribution and retention. It’s oven-safe up to 500 degrees, and while you can technically put it in the dishwasher, the manufacturer recommends hand-washing to reduce the risk of chipping the finish. Reviewers say this Dutch oven is high-quality, especially considering its affordable price, and many say it’s versatile and a joy to cook with.Buy Now

Best Splurge: Staub Round Cocotte, 5.5-Quart, $324.95 – 339.95 from Sur La Table

Sur La Table

If you’re willing to spend top-dollar on an investment piece for your kitchen, you won’t be disappointed with the Staub Round Cocotte, which delivers both in terms of performance and appearance. Cocotte is the French term for a Dutch oven, and this European brand certainly knows how to make a beautiful piece of cookware! Its 5.5-quart cocottes come in more than 10 colors, all with durable enamel finishes.

These Dutch ovens feature a self-basting lid with spikes on the underside to deliver continuous distribution of juices while cooking, and the oven-safe cast iron construction ensures effective heat retention and distribution. There’s no seasoning required, and you can easily wash down your cocotte with soapy water.

The Staub Round Cocotte is an ideal vehicle for your favorite soups, casseroles, roasts, and braises, and reviewers rave about it, writing, “This pot is as close to perfect as a pot gets. It’s sturdy, durable, functional, and flat-out easy to use.”Buy Now

Best New Brand: Milo Classic Dutch Oven, $110 from Milo

Milo

Direct-to-consumer cookware companies are popping up left and right, and Milo is an up-and-coming brand that sells high-quality Dutch ovens at affordable prices. The Milo Classic Dutch Oven rivals products from some of the most well-established cookware brands, thanks to its cast iron construction and durable enamel finish.

The Classic Dutch Oven has a 5.5-quart capacity and comes in black or white enamel finishes. It’s oven safe up to 500 degrees, and it can even go in the dishwasher. Milo offers a lifetime guarantee on its products, and it claims this pot is ideal for both cooking newbies and professionals. Happy buyers say that the pan is “heavy and solid like you would expect from Staub or Le Creuset” with a smooth, easy-to-clean finish.Buy Now

Best Colors: Martha Stewart Collection Enameled Cast Iron Dutch Oven, $199.99 from Macy’s

Martha Stewart Dutch oven Macy's

Macy’s

Bring a pop of color into your kitchen with this 6-quart Dutch oven from the Macy’s Martha Stewart Collection. There are a wide variety of colors to choose from, and many of them feature a subtle ombre finish. These Dutch ovens are made from enameled cast iron and come with a tightly fitted lid that has a condensation ring to help circulate moisture while cooking. The large handles make the pot easy to move from stove to table, and reviewers call it a “kitchen essential.”Buy Now

Best Non-Enameled: Lodge 7-Quart Pre-Seasoned Cast Iron Dutch Oven, $54.97 from Amazon

Lodge cast iron Dutch oven

Amazon

Many of today’s Dutch ovens feature a porcelain enameled finish that makes them non-reactive, easier to clean, and impervious to stains and odors. However, if you like the taste imparted by non-enameled cast iron, you may want to consider the Lodge Pre-Seasoned Cast Iron Dutch Oven.

This product doesn’t have an enamel exterior—instead, it’s been pre-seasoned with vegetable oil. It has a 7-quart capacity that reviewers say is perfect for bread, soups, and many other dishes. It needs to be taken care of properly—that means careful washing and reseasoning as needed—but the sturdy construction will last for decades.Buy Now

Best Stainless Steel: Calphalon Contemporary Stainless Steel Dutch Oven, $104 from Amazon

Calphalon stainless Dutch oven

Amazon

Cast iron is the most common material for Dutch ovens, but there are also stainless steel options available, such as this model from Calphalon. The 8-quart covered Dutch oven is made from stainless steel and features an aluminum core for excellent heat conductivity, and it’s oven- and dishwasher-safe, even with its glass lid. The brushed exterior will look sleek and modern in your kitchen, and reviewers love the large capacity and see-through cover, which lets you monitor your meal without letting heat escape.Buy Now

Best Nonstick: Calphalon Contemporary Nonstick Dutch Oven, $95 on Amazon

Calphalon nonstick Dutch oven

Amazon

No need to break out your scrubbing brush with the Calphalon Nonstick Dutch Oven! The unique product features a nonstick coating that will ensure food slides right off when it’s time to clean up. This 8.5-quart Dutch oven is made from heavy-gauge, hard-anodized aluminum that delivers quick, even heating, and it has stainless steel handles that stay cool, as well as a tempered glass lid. The whole unit is oven-safe up to 450 degrees, and you can put pot and lid in the dishwasher if you choose.Buy Now

Best for Camping: GSI Hard Anodized Dutch Oven, $119.95 from L.L. Bean

L.L. Bean

Not only can you use Dutch ovens in the kitchen, you can use them in the great outdoors, as well. Many campers choose to bring a product like the GSI Hard Anodized Dutch Oven along on their adventures, as these pots can be used over an open flame.

Related Reading: Easy, Make-Ahead Camping Meals That Are Totally Glamp-Worthy

This particular Dutch oven is designed for camping with fixed legs for increased stability and a deep edge around the lid where you can place coals from the fire. The pot is made from non-reactive, hard-anodized aluminum, and it weighs 66 percent less than traditional cast iron, so it’s easy to carry out to your campsite. Additionally, this Dutch oven is rust-free and scratch-resistant, ensuring it will survive even the toughest outdoor excursions.Buy Now

Best for Holidays: Staub Cast Iron Pumpkin Cocotte, $179.95 from Amazon

Amazon

If you plan to use your Dutch oven for Thanksgiving and other holidays, you might want a festive design, like that of the Staub Cast Iron Pumpkin Cocotte. This adorable pumpkin-shaped dish has a 3.5-quart capacity, and it comes with all the features you’d expect from this high-end brand. It has the smooth enamel bottom, tight-fitting lid, and superior heat retention, and it’s oven safe up to 500 degrees. Plus, it makes the perfect centerpiece for your holiday table! Buy Now

Visit Our Cookware Week Headquarters for More!


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