Slow Cooker Bourbon Short Ribs with Cheesy Grits

Use your slow cooker to braise short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.

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Pork Stir Fry with Green Onion

This Pork Stir Fry is such an easy weeknight meal. Made with just lean pork, some green onions, and garlic, and ready in 25 minutes start to finish. Skip the take-out and make your own!

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Stir-Fried Anchovy Banchan (Myeolchi Bokkeum)

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5 Tips for Making Better Smoothies

Wish you could make the smoothie of your dreams with the press of a button? You can! Today we're talking to Catherine McCord, author of Smoothie Project, and she's sharing her tips and tricks to help us ALL make better, more delicious smoothies!

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Dad’s Stuffed Bell Peppers

These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!

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Korean Seaweed and Brisket Soup (Miyeok-Guk)

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Queso Blanco

Avoid the "hangries" with this crave-able, protein-packed Queso Blanco—a white cheese dip made with real milk! This budget-friendly snack comes together in a flash, delivers essential nutrients thanks to dairy milk, and is something the whole family will love.

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