Thursday, April 2, 2020

Quick and Easy Egg Salad Sandwich

Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.

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Ambrosia Salad

This Classic Ambrosia Salad recipe is a throwback to a simpler time. It’s just fruit, whipped cream, marshmallows, and almonds. Ambrosia salad is a light, airy, sweet treat.

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Wednesday, April 1, 2020

The Most Popular Recipes in March

Want to know what the most well-loved recipes for the month of March were? You know the ones: the recipes our Simply Sous Chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!

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Breakfast Solved: Why Yogurt is Our Morning Hero

Looking for delicious, nutritious ways to start your morning? Look no further with tips on shaking up how you serve your yogurt, and why we're reaching for this nutrient-packed favorite every day.

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Tuesday, March 31, 2020

Shrimp Gumbo with Andouille Sausage

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.

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15 Homemade Sweet Treats for your Easter Basket

Personalize your Easter baskets this year by making your own homemade sweet treats! It adds a little dash of charm and a personalized touch to make the day feel extra special.

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Spaghetti With Canned-Clam Sauce

Spaghetti With Canned-Clam SauceGet Recipe!


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