Friday, May 22, 2020

Pineapple-Mango Mimosa

Make your next brunch extra festive with this bright, cheery Pineapple-Mango Mimosa. It’s great made with Cava, a Spanish sparkling wine, but your favorite bubbly will do!

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Thursday, May 21, 2020

Wednesday, May 20, 2020

Easy Vegetable Lo Mein

This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal.

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Tuesday, May 19, 2020

Classic Chicken Salad

This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!

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6 Recipes that Remind Us Why Banana Bread Is the Best!

Bake your way through this tasty collection of banana bread recipes! Satisfy your chocolate cravings with Peanut Butter Chocolate Chip Banana Bread, head to the islands for Jamaican Banana Bread with rum-soaked raisins or make swirls of cream cheese in our rich Cream Cheese Banana Bread! Time to bake and find a favorite!

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Monday, May 18, 2020

Easy Steak Salad with Lemon Vinaigrette

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper.

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Use It Up! 11 Recipes for Leftover Ricotta

Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!

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