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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Saturday, July 11, 2020
5 Dinner Recipes to Eat Outdoors
Keep the kitchen cool by taking the cooking outside on the grill or for a family picnic in the backyard. This week’s meals include Carne Asada, Seafood Paella, and Lentil Salad with Summer Vegetables. Let’s get cooking!
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Classic New England Lobster Rolls
Nothing says summer like a New England Lobster Roll! This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Keep it simple and serve it with a side of chips.
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Friday, July 10, 2020
Get Recipe!
Editors’ Picks: Pie-Making Supplies
How do you make a pie? Besides ingredients, you need a few special tools to do it right. From a rolling pin to a pie server, here are the pie-making tools we recommend having on hand.
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Thursday, July 9, 2020
Vanilla Ice Cream
This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
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Make-Ahead Summer Lunch Idea for Kids: Try a Grazing Tray!
Need a quick, fun way to feed your kids this summer? Mix it up with grazing trays! We have three setups—one for breakfast, one for lunch, and one for movie night—for healthy, hands-off ways to keep your kids fed this summer!
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Wednesday, July 8, 2020
Beginner’s Guide to Israeli Cooking
Adeena Sussman—author of "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen"—guides us through the essentials of cooking authentic Israeli food at home.
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