Baba Ganoush (Eggplant Dip)

Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

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A Guide to the Gozney Roccbox Pizza Oven

Thinking of expanding your outdoor cooking arsenal? The Roccbox is a powerful, high heat cooking tool made for small outdoor spaces. Read on for our full guide.

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Brothy Clams with Chorizo, Tomatoes, and Grilled Bread

Clams make a quick and easy meal, perfect for a weeknight family dinner or a weekend with guests. Spanish chorizo adds just enough of a smoky, spicy kick. Make sure you serve these brothy clams with crusty bread to sop up every last bit!

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Panzanella Bread Salad

Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.

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Tembleque (Puerto Rican Coconut Pudding)

Simple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand – coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time!

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5 Dinner Recipes to Eat Outdoors

Keep the kitchen cool by taking the cooking outside on the grill or for a family picnic in the backyard. This week’s meals include Carne Asada, Seafood Paella, and Lentil Salad with Summer Vegetables. Let’s get cooking!

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Classic New England Lobster Rolls

Nothing says summer like a New England Lobster Roll! This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Keep it simple and serve it with a side of chips.

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