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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Monday, July 27, 2020
Chewy Tahini Blondies
If you're a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa.
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Sunday, July 26, 2020
Zucchini Bread
Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.
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Asian Beef Lettuce Wraps
Try this easy Asian-inspired take on lettuce wraps with grilled beef, crisp vegetables, and fresh herbs. The spicy marinade of sriracha, ginger, lime, and fish sauce doubles as a dipping sauce!
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Saturday, July 25, 2020
5 Quick, Easy, and Delicious Summer Dinner Recipes
This week's meal plan is full of clever ways to squeeze the most out of every meal. Ideas on how to turn last night’s dinner into today’s breakfast, multiple uses for a tasty marinade, and ways to use up extra Tuna Patties. Efficient and delicious!
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Friday, July 24, 2020
How to Make Easy Refrigerator Pickles
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
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Basic Pickling Spice Blend
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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Aperol Spritz
The effervescent Aperol Spritz is here for your summer enjoyment! Made with Aperol, Prosecco, and a splash of soda water, this sparkling cocktail can be enjoyed before dinner, or anytime!
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