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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Monday, September 7, 2020
How to Cook Quinoa
Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week!
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Sunday, September 6, 2020
Instant Pot Porcupine Meatballs
Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) This is an easy 30 minute dinner.
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Saturday, September 5, 2020
Need a Reason to Party? Celebrate September Food Holidays with These 5 Easy Dinner Ideas
Love food holidays? Here’s a meal plan inspired by some of the best ones September has to offer. Make a peanut curry, eat a hoagie, dig into classic nachos, and more! Dinner is a great reason to celebrate!
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Friday, September 4, 2020
Why I Love the Sweese Butter Dish
Welcome to One Simply Terrific Thing, our ongoing series highlighting the small tools and kitchen goods that make life better!
I went a very, very long time without a butter dish.
There’s no good reason why. I just never got one, even as I winced every time I crumpled the ends of a butter wrapper to close it back up, smearing a bit of butter on my hands in the process, and knowing some of that butter was going to end up smeared along the bottom of my refrigerator drawer, too.
It was an ineffective system that I have now remedied thanks to the large ceramic Sweese butter dish ($21 from Amazon).
I like its classic looks and the tight-fitting beech lid, which has a silicone ring seal you can also remove if you just want the top to rest loosely on the container.
But most of all I love its size: it measures 6″ x 3.5″ by 2.7″ inches, which means it’s deep and wide enough to hold two standard sticks of butter (four if you really pushed it) or one European-style stick of butter, like Kerrygold or Plugra. It’s really more like a bowl for butter, and because it’s so deep it also prevents butter from hitting and sticking to the lid – a mess-free bonus! And while you have to hand-wash the lid, the container can be put in the dishwasher. (Yay!)
When I’m in bread-baking mode and baking a couple loaves a week, I just keep the butter container on my counter so the butter is always soft and ready to use.
Claudia has a butter dish very similar to this, and is also a major fan:
I love that I can scoop the butter out rather than have the butter sit on a tray. It also holds a lot of butter (which is great for my family) and stays clean thanks to it being more of a bowl. I also leave it on my counter. I haven’t had an issue with butter going bad, but we go through a lot of it!
Cheers to good tools that solve messy problems!
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Thursday, September 3, 2020
Best Homemade Cinnamon Rolls
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
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