Saturday, October 17, 2020

Vegan Pumpkin Bread

Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air.

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5 Soul Satisfying Comfort Food Dinners for Hunkering Down

When the weather shifts and the light is limited, it’s time for comfort food! Get cozy and hunker down with these easy-to-make weeknight dinners. Slow cookers and skillet dinners make up most of this week’s meal plan.

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Friday, October 16, 2020

Curry Leaf and Mustard Oil Mayonnaise

Curry Leaf and Mustard Oil MayonnaiseGet Recipe!


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Why I Love Nut Milk Bags (For More Than Just Straining Nut Milks!)

Welcome to One Simply Terrific Thing, our ongoing series highlighting the small tools and kitchen goods that make life better!

The nut milk bag’s terribly-specific name screams unitasker! but it’s actually an incredibly useful tool that can replace many single-use or clumsy, large items in your kitchen and/or home bar.

In terms of practical value, it’s right up there with a reliable cocktail shaker.

The nut milk bag is made of fine, breathable mesh. Because of the airflow, you can use it as a container for drying herbs or edible flowers. It can also replace cheesecloth, fine strainers, coffee filters, and any of the other unwieldy gear you reach for when you need to separate solids from liquid. (And oh yeah, and it strains nut milks, too.)

These bags come in various sizes, but this wide 12-inch size is the best overall. It can hold quite a lot (I used mine recently to strain chicken stock scraps), but also doesn’t seem excessive for straining smaller items like a batch of fresh ricotta cheese. The wide opening also ensures that you can fold it over a bowl or a measuring glass.

I’ve had my current nut milk bag for around four years now and only just recently needed to grab an extra one, since quarantine life had me straining cold brew coffee and homemade cheese concurrently. Not only is this a versatile kitchen tool, but if you’re also a home bar enthusiast (like me!), then this also comes in handy for infusing liquors or straining that batch of homemade orgeat.

The best part of owning one is saying goodbye to so many single use items, and those annoying threads from cheesecloth. And when you’re done with it, it folds up teeny tiny into your drawer until next time.

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Debittered Olive Oil or Mustard Oil

Debittered Olive Oil or Mustard OilGet Recipe!


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Thursday, October 15, 2020

Roasted Garlic

Roasted GarlicGet Recipe!


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Tuesday, October 13, 2020

Chicken and Dumplings

Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy.

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