Thursday, December 10, 2020

Twice Baked Potatoes

When is the last time you had Twice Baked Potatoes?! Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. These are such a good side dish to a holiday meal or Sunday supper.

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Wednesday, December 9, 2020

Beef Bourguignon

This recipe for classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. The sauce is rich, hearty, and worth every minute of slow cooking. Serve for Christmas dinner or any special winter meal.

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What We Cook With: Our Favorite Brands of Butter

In the world of baking, butter is king! Today we share our favorite brands of salted butter, unsalted butter, and why and when we use them.

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Tuesday, December 8, 2020

Ahumado Hibisco Cocktail

Looking for a new seasonal cocktail that's sure to wow, but only calls for three ingredients? This slightly spicy, smoky, sweet tea cocktail is just the thing! Perfect for the holiday season – and beyond.

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Monday, December 7, 2020

Christmas Cracker Candy

Who wants Christmas Cracker Candy?! Saltine crackers coated with caramel and chocolate make a salty, crunchy holiday treat. What's not to love?

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2020 Home Cook’s Holiday Gift Guide: 10 Splurge-Worthy Gifts the Cook In Your Life Will Definitely Use

Forget pretty but impractical; these cooking and kitchen gifts are worth the investment! Classic, beautiful, and made to be last, they'll make life in the kitchen a bit sweeter.

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Potatoes Au Gratin

Potatoes Au Gratin is a traditional potato dish baked in a cheesy cream sauce and topped with breadcrumbs. Don’t let the beauty of this classic holiday side dish fool you—this potato recipe is as easy to make as it is delicious.

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