This article is sponsored by Applegate.
Beloved by millions for breakfast, lunch, and dinner (even dessert!), bacon has made a comeback. It happened when we all realized fat can be our friend and sugar is the enemy, at least when hidden in our foods or added too much. Fat is satisfying. And especially in the form of pork, it makes everything taste better. Any day is a good day for bacon in our opinion, but in the world of food holidays, December 30 is National Bacon Day. That's a good excuse as any to get that savory goodness sizzling. (more...)
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