New Year's Eve parties are made for appetizers. Even New Year's Day brunches welcome finger food. We don't know why we love ball-shaped food in this category so much, but we do. It could be the compact, easy-to-manage edibility. The shape makes great hors d' oeuvres. Plus, there's something fun and childlike about it. And a new year is a time for renewal anyway.
from Chowhound » Food News http://ift.tt/2ilnP7e
via IFTTT
No comments:
Post a Comment