While you may not have trouble finding good challah at your local bakery, there are some compelling reasons to bake the iconic loaf yourself. For starters, it can be made easily in any home kitchen, with any experience level, in just a few hours, with delicious results. And, with patience and practice, there's no question that you can make a challah that's better than anything you'll buy in a store. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2hjLXac
via IFTTT
No comments:
Post a Comment