Tuesday, January 31, 2017

Added Convenience in Food Business Models

New business models are giving consumers more options for how they can obtain and prepare their food. The success of these approaches has demonstrated that consumers will pay an average of 11% more for each added layer of convenience in the food chain, from online grocery delivery to ready-to-eat restaurant take-out, according to Lux Research.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2jRFyjF
via IFTTT

No comments:

Post a Comment