These super-simple scones come together faster than you can preheat an oven, so pause to enjoy a cup of coffee before mixing up the dough. The scones are fluffy but crumbly and only lightly sweetened, making the pockets of creamy milk chocolate a welcome contrast. I'm fond of Valrhona's Caramélia 36%, made with caramel instead of sugar for added depth and a slightly bitter edge. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2lB2nMR
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