It's hard to get a home-cooked meal on the table after a long day at work, especially if you have a commute that's 30 minutes or longer. But you value homemade dinner, and all the benefits that come with it: healthier meals, conversation with your loved ones, a feeling of closeness and connection, saving money, and better eating habits in general. The solution for many of us is to make a big batch of something on Sunday and use it for the week. Even better? Double your freezer-friendly meals whenever you're already cooking, and freeze the extra half for another time, next week or next month. (more...)
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