Saturday, February 11, 2017

How to Make Dessert for Two

When a craving overtakes you, sometimes you have to satisfy it. We get it. You can't stop dreaming of rich, fudgy brownies cradling crystals of fleur de sel, moist pound cake bursting with lemon sunshine, caressed by a dollop of fresh whipped cream and crowned by glittering berries, or smooth, yet intense, hazelnut gelato, so sultry on the tongue you wish it would never end. These sweet, decadent, and sometimes forbidden foods are salacious in and of themselves, whether it's Valentine's Day or not. The trick is to make this dessert an exclusive, one-night-only engagement for you and your plus-one. (more...)



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