Chocolate, hazelnut, and coffee all pair up beautifully, no matter which two you pick, so why not put all three together? For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder. Do I even need to say that it works? Of course it does! Get Recipe!
from Serious Eats: Recipes http://ift.tt/2kshFlF
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