Thursday, February 9, 2017

Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce

Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce
Seared sea scallops, a rich and creamy leek risotto, and an easy but flavorful brown butter and lemon sauce come together for a show-stopping Valentine's Day dinner that doesn't require hours and hours of cooking. Get Recipe!


from Serious Eats: Recipes http://ift.tt/2k8rbGX
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