Great deviled eggs stand on their own without garnishes, but embellishing the tops is half the fun. Here's a master recipe for deviled eggs with filling that's fluffy and light, plus some ideas for toppings—though you'll undoubtedly come up with your own, too. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2nSsOOE
via IFTTT
No comments:
Post a Comment