My family has always cooked our Passover brisket in the oven, low and slow. It’s delicious, but takes over three hours to make! This year, I wanted to see if I could speed up the process using a pressure cooker.
And you know what? You can.
Using a pressure cooker, you can make tender, deeply flavorful brisket with a thick, rich gravy in about half the time!
Continue reading "Pressure Cooker Beef Brisket" »
from Simply Recipes http://ift.tt/2oqBpoN
via IFTTT
No comments:
Post a Comment