Lisa Fetterman has a way about her. You want to resent her success — in her mid-20s, she invented the world's first home immersion circulator for sous vide cooking, raised $582,000 in 30 days for the project on Kickstarter, authored a New York Times best-selling cookbook in its fifth printing four months after release, earned both a Forbes and Zagat "30 Under 30" ranking, and visited the White House to demonstrate her invention — but you can't hate her, because she's just so damn likable. So if anyone is going to help you master sous vide cooking at home, it's enthusiastic, smart, funny Fetterman. (more...)
from Chowhound » Food News http://ift.tt/2mEWijh
via IFTTT
No comments:
Post a Comment