Just because they're shapeless blobs compared to their stiffer counterparts doesn't mean ricotta and cottage cheese don't deserve attention and distinction. One kind conjures images of rich Italian pastas and desserts, and the other makes you think of dieting and grapefruit. The difference between ricotta and cottage cheese is fourfold: ingredients, texture, taste, and best uses in recipes — so pretty much everything. They do look similar, though, don't they? And they're both pretty mild-mannered. But you can't always substitute one for the other. (more...)
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