We all know Cinco de Mayo is all about the food. I don’t feel bad saying so – the holiday commemorates the Mexican Army’s unexpected victory over France in the battle of Puebla (but, er, they surrendered a year later). It’s a holiday with little significance in Mexico outside of the state of Puebla, but in the U.S., we use it as an excuse to gorge on guacamole and margaritas. Because now seems as good a time as any to celebrate the amazing contributions of Mexican food culture, let’s use this holiday to focus on the best (and most party-friendly) food in Mexico: the foods prepared and sold by its numerous street vendors. (more...)
from Chowhound » Food News http://ift.tt/2qbpufh
via IFTTT
No comments:
Post a Comment