This time of year, asparagus begs to be used in all sorts of ways. Shaving the spears with a vegetable peeler produces a lovely green tangle that I like to put on top of a pizza.
Add some roasted potato slices and gouda cheese, and you have a winning combination and a winning start to spring.
Continue reading "Shaved Asparagus and Potato Pizza" »
from Simply Recipes http://ift.tt/2oMlFNw
via IFTTT
No comments:
Post a Comment