Tuesday, May 9, 2017

Cargill Expands Egg Facility

Popularity of the products made at the facility, especially baked or cooked egg entrees and patties, necessitated the expansion to meet foodservice and food ingredient customers' needs and satisfy consumer demand.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2qVOuaI
via IFTTT

No comments:

Post a Comment