[caption id="attachment_183812" align="alignnone" width="620" caption="Dionna Mash"]
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Aside from jamming out, singing their socks off, and making the rest of us plebeians look super uncool, musicians have unquestionably become the silent authority when it comes to all things food. Given their grueling tour schedules and limited cooking resources, our favorite bands have not only found ways to get super creative on tour buses, but also willingly (and bravely) explored restaurants in cities, both small and large, all over the country. Fitz and the Tantrums, who recently performed at Napa's BottleRock festival, are no exception to this exciting, albeit unpredictable lifestyle.
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