You feel like tacos tonight. And your dinner won't be complete without some creamy avocado — in either beautifully green sliced moons or mashed into guacamole. Problem: When you zero-in on the avocados at your supermarket, they're green and rock-hard. By the time your avocado ripens, you'll have resorted to a taco shop to satisfy your craving. It could take up to six days for that avocado to turn soft and creamy inside. Six. Days. Oh, the agony. (more...)
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