Her flaky, buttery croissant layers melt on your tongue. Her fluffy cake crumb will soften your heart. And that bread— oh, that bread! — is a masterpiece of bubbly-soft insides and crackly, crunchy outsides luring people to wait in lines wrapping out the door to get it. Author of Tartine All Day: Modern Recipes for the Home Cook released in April, acclaimed pastry chef Elisabeth Prueitt is cofounder of San Francisco-based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. Prueitt tried to make her latest book the most accessible to everyday homecooks without sacrificing good taste and ingenuity. (more...)
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