For years, iceberg lettuce got a real thrashing from chefs who thought of it as tasteless and nothing but texture. What’s wrong with great texture?
Cut up a head of iceberg for a classic wedge salad, add blue cheese dressing, smoky bacon, and a few cherry tomatoes, and even the worst kitchen snobs will change their minds!
Continue reading "Classic Wedge Salad with Blue Cheese Dressing" »
from Simply Recipes http://ift.tt/2rD3knm
via IFTTT
No comments:
Post a Comment