Because zucchini cooks so quickly, it retains its bright green color nicely in this soup, which takes just six ingredients and 20 minutes to prepare. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2riiNgG
via IFTTT
Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
No comments:
Post a Comment