This is the vinaigrette featured in our recipe for Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette, but it's also great on roasted vegetables, like beets or sweet potatoes, or on robust bitter greens, such as radicchio, endive, or frisée. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2tMFWYK
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